Kale Caesar Salad – Hail Kale!
As days lengthen thoughts turn to all things green. Swap out your romain for a deeper shade of green and you've got the hip new Caesar everyone's talking about, Kale Caesar Salad. All Hail Kale! A simple twist on an…
As days lengthen thoughts turn to all things green. Swap out your romain for a deeper shade of green and you've got the hip new Caesar everyone's talking about, Kale Caesar Salad. All Hail Kale! A simple twist on an…
The Groovy Momma Black Forest Smoothie; gluten-free, sugar-free, vegan and raw. Just measure and blend. Perfect as you run out the door or as a Mother's Day breakfast idea from the kids - with love. Kids love to do something special…
Chocolate Torte Au Naturel a cake so naked it's gluten-free and made with 100% organic, fair trade chocolate, sugar, vanilla and coffee. Hell, even the butter is organic! Happy Earth Day from the Gypsy Kitchen - let us eat cake!…
Spring. Time to watch the sap run and consume the sticky stuff that's become synonymous with all things Canadian. Knock it off the bucket list, a truly Canadian maple syrup experience - welcome to Sugarbush. 100% sustainable, 100% edible; maple…
Rubbed with a simple concoction of black garlic, olive oil, and pepper, Black Garlic Pork Roast with its lightly cracked outside and tender moist center makes a killer Sunday dinner. The natural saltiness of black garlic negates the need to…
A deep umamai flavour, with notes of caramel, a hint of bitterness and an underlying sweetness - Black Garlic is a lingering layer of flavours that will have you head over heals for the dark side. The Food Gypsy kitchen…