There’s something delightfully tongue-in-cheek about posting a recipe for Pouding Chômeur on St. Jean Baptiste Day from our home in Quebec. Even more so when I tell you that, after seven years of living in ‘la...
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Sharing pro tips, sustainability measures, fascinating food experiences and some of our favourite bottles of wine. Living a nutritious, DELICIOUS life.
1 day ago
Dear @canadapostcorp - Thank you. Our packages have ALREADY arrived in France and the little one was *thrilled* to receive her letter from 🎅last week... despite the labour issues with the Elves. Merry Christmas. 🎄