Breakfast Archives - Food Gypsy

Courses: Breakfast

Breakfast in Tuscany, Italian Poached Eggs, Food Gypsy

Breakfast in Tuscany, Italian Poached Eggs

April 7, 2016 | 0 Comments

Light, fresh and amazingly fast.  Breakfast in Tuscany or Italian Poached Eggs works on many levels – hot verses cold, creamy against a light acidic tomato bruscetta, plus the salty tang of prosciutto and earthy taste of olive...

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Shifting to foods that foster better health with an anti-inflammatory diet changed how I eat.   5 Grain Porridge with Coconut, Apples & Berries, whole grains, healthy fats and natural sugars, what a way to start the day!...

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Craving black fruits and the creamy tang of chevre, I baked despite the heat.  Blackberry Goat Cheese Muffins finished with Lemon Sugar and accents of thyme, are fresh and sharp.  They make a brilliant breakfast...

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Pancake Tiramisu, lead - FG

Tiramisu Pancakes

May 4, 2015 | 2 Comments

This Tiramisu Pancakes recipe is a direct result of my lack of will power.  A simplified Brunch oriented version of the classic Italian dessert, I’m sure Nona would not be impressed.  And you know what?  So...

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Rhubarb Muffins - Food Gypsy

Rhubarb Muffins – The Last of the Patch

June 17, 2013 | 11 Comments

It was a slow start to spring in our little corner of the world.  As the last of the rhubarb patch goes to seed, I thought I’d take one more bite with these tasty Rhubarb...

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Granola Breakfast Cookies - Food Gypsy

Granola Breakfast Cookies

March 28, 2012 | 7 Comments

Cookies for breakfast? Relax Mom, they're vegan, wheat-free, low sugar, low fat, Granola Breakfast Cookies. But nobody needs to know they're healthy!...

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Chili Cheese Cornbread Muffins - Food Gypsy

Chili Cheese Cornbread Muffins

August 2, 2011 | 0 Comments

Chili Cheese Cornbread Muffins, a taste of the south with a few surprises - fresh corn sliced right off the cob as part of the batter, cream cheese in the center so it's gooey and...

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Banana Muffins & Nutella - Food Gypsy

Classic Banana Muffin Recipe

April 21, 2011 | 0 Comments

A family favorite, can you ever go wrong with a good, fruity, moist banana muffin? No, of course you can't. This is among my most loved recipes (which BTW goes great with Nutella)....

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The first time I read the recipe that lead to the one you see here I turned my nose up and walked way. The first ingredient is ‘Raisin Bran Cereal’. Who does that? Rachel Ray...

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This is perhaps my most frequently used recipe. It’s easy, versatile, and provided you don’t forget anything (it can happen to the best of us) they’ll be picture perfect every time....

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