There are few things more honest than a good baked fruit dessert. They’re perhaps the simplest, quickest and among the most healthy of our sweet options. A deep dish casserole fruit, sugar, flour, spices and...
Read More →Bourbon Peach Praline Crisp combines ripe summer flavours in a harmony so out of this world it’s a ‘must try’ recipe. The peach filling is clean and sweet with the subtle hints of bourbon and...
Read More →A sweet, sensational treat in a big hurry, Chocolate Pomegranate Bark with Pistachios and Petals is a show stoppingly simple addition to your party snack offerings or, box it and give it as a gift...
Read More →A family favorite, Grandma Jones’ Deep Plum Pudding is a rustic, eastern block approach to the holidays. Unlike English plum puddings there’s no suet or nuts, it’s more like a cobbler, but with a crusty...
Read More →Have you tried the new Reese Spreads? Oh My God, it’s my new addiction, chocolate and peanut butter – in a jar! In honor of National Candy Day (no really, it’s a thing) we dug...
Read More →What to make next time the kids are clamouring for sweets? Rocky Road Fudge Cake, it’s completely irresistible. A rich fudgy chocolate cake topped with chocolate icing, marshmallows, dry roasted peanuts and, yup, you guessed...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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