Courses: Main

Red Black Chorizo Chili

January 9, 2018 | 0 Comments

Nothing warms the belly quite like a big, bubbling pot of my Red Black Chorizo Chili. This recipe was honed in the professional kitchen, where I rarely write things down and a deal in quantities...

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Double Duck Tourtiere - Food Gypsy

Double Duck Tourtiere – Double Delicious

December 23, 2015 | 8 Comments

Never let it be said that we don’t share some of our most decadent recipes. The Double Duck Tourtiere is one of those happy accidents that emerged from an over-abundance of duck confit and a...

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Trini Roti - Food Gypsy

Trini Roti – Flavour from the West Indies

July 15, 2013 | 23 Comments

In a catering kitchen we’re not bound by static menus, each event we do has it’s own unique flavour, covering the globe from one side to the other.  One day I could be making a...

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Poulet Sauté Chasseur – Hunter’s Chicken

November 18, 2012 | 5 Comments

Poulet Sauté Chasseur, or Hunter's Chicken, crisp sauteed chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon, this is a French classic, with...

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