Comfort, and a heaping serving of vegetables, all in one bowl. Harvest Corn Chowder takes all the best elements of a late summer harvest and makes a thick, wholesome soup. Perfect for rainy days, cool...
Read More →Savory Easter treats for any day of the year, Ham & Cheese Quick Bread. So easy anyone can bake it. A fast breakfast on the go, serve it with eggs for a snazzy brunch or...
Read More →Nothing warms the belly quite like a big, bubbling pot of my Red Black Chorizo Chili. This recipe was honed in the professional kitchen, where I rarely write things down and a deal in quantities...
Read More →A savory cornbread recipe loaded with cheese, bacon, onions and kick of heat. This easy to make Bacon Cheddar Cornbread Muffin recipe works on so many levels. Fall welcomes so many flavours back to the...
Read More →Craving black fruits and the creamy tang of chevre, I baked despite the heat. Blackberry Goat Cheese Muffins finished with Lemon Sugar and accents of thyme, are fresh and sharp. They make a brilliant breakfast...
Read More →It was a slow start to spring in our little corner of the world. As the last of the rhubarb patch goes to seed, I thought I’d take one more bite with these tasty Rhubarb...
Read More →Cookies for breakfast? Relax Mom, they're vegan, wheat-free, low sugar, low fat, Granola Breakfast Cookies. But nobody needs to know they're healthy!...
Read More →Chili Cheese Cornbread Muffins, a taste of the south with a few surprises - fresh corn sliced right off the cob as part of the batter, cream cheese in the center so it's gooey and...
Read More →A family favorite, can you ever go wrong with a good, fruity, moist banana muffin? No, of course you can't. This is among my most loved recipes (which BTW goes great with Nutella)....
Read More →The first time I read the recipe that lead to the one you see here I turned my nose up and walked way. The first ingredient is ‘Raisin Bran Cereal’. Who does that? Rachel Ray...
Read More →Up since 4:15AM, so I did what I do best, bake! Parmesan muffins. Umami... savory... cheesy... slightly salty...
Read More →This is perhaps my most frequently used recipe. It’s easy, versatile, and provided you don’t forget anything (it can happen to the best of us) they’ll be picture perfect every time....
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