There are few things more honest than a good baked fruit dessert. They’re perhaps the simplest, quickest and among the most healthy of our sweet options. A deep dish casserole fruit, sugar, flour, spices and...
Read More →If you’ve got a jar of sourdough starter on your counter or in your fridge chances are you’re looking for ways applications that put that levain to good use. This is how Lemon Blueberry Sourdough...
Read More →We’re still baking Banana Bread, aren’t we? Bananas are still turning brown in your kitchen and kids (young & old) are still clamoring for sweets and you’re still like “hmmm, I should make banana bread”...
Read More →This recipe is pure reto-classic straight out of 1950. No fancy additions. Nothing but sweet, mushy, over-ripe bananas, butter, sugar, eggs, vanilla, flour, salt and baking soda and that’s it. I’m not joking, this really...
Read More →It’s hard to do salad in the winter. Cold weather spikes our desire for comfort food and fatty meats. Call me crazy, but I don’t come in from shoveling a foot of fresh snow and...
Read More →Low fat, low sugar, super healthy Pumpkin Muffins. Delicious and nutritious, these little babies pack a whack of seeds, nuts and raisins plus the spicy goodness you love about all things pumpkin. Pumpkin, The OTHER...
Read More →Pumpkin Spice, from pies to lattes, Pumpkin Spice makes everything nice! It’s a weather thing. The sun shifts it’s journey and so does our desire for certain flavours. Pumpkin is everywhere this time of year,...
Read More →A fruit filled summer classic, there are a lot of adjectives that could apply to this Blueberry Buckle recipe. Versatile, simple, moist, sweet… addictive! A coffee-cake-meets-fruit-crisp staple that will never let you down. You can...
Read More →Comfort, and a heaping serving of vegetables, all in one bowl. Harvest Corn Chowder takes all the best elements of a late summer harvest and makes a thick, wholesome soup. Perfect for rainy days, cool...
Read More →Savory Easter treats for any day of the year, Ham & Cheese Quick Bread. So easy anyone can bake it. A fast breakfast on the go, serve it with eggs for a snazzy brunch or...
Read More →Nothing warms the belly quite like a big, bubbling pot of my Red Black Chorizo Chili. This recipe was honed in the professional kitchen, where I rarely write things down and a deal in quantities...
Read More →Have you tried the new Reese Spreads? Oh My God, it’s my new addiction, chocolate and peanut butter – in a jar! In honor of National Candy Day (no really, it’s a thing) we dug...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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