Cuisines: Canadian

Roasted Roots & Apples

October 29, 2018 | 0 Comments

Autumn and winter, roasting seasons. Sides made with passive effort and deep flavour make life easy.  Try something savoury and sweet like this take on an old favourite, Roasted Roots & Apples. Apples pair beautifully...

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A family holiday, complete with beach time and seafood indulgence with Lobster Stuffed Baked Potatoes and a bit of PEI Cottage Cooking. Prince Edward Island (PEI), home to red dirt and wild beaches, the perfect...

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Boreal Gunfire - Food Gypsy

The Boreal Gunfire – Liquid Fortification

January 4, 2016 | 2 Comments

In our never-ending search for ways to warm one’s self in the long months of the Canadian winter we stumbled upon a rum (quite by accident I assure you), spiced with a blend Nordic spices...

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Kirsch Cherry Pound Cake is my tribute to the white cherry cakes shared in the Canadian Maritimes at Christmas.  Unlike dark, rum soaked fruitcake chalk-full of candied citrus peel and nuts in a rum soaked...

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Foie Gras Roasted Chicken, lead - Food Gypsy

Foie Gras Roasted Chicken

October 9, 2015 | 4 Comments

Thanksgiving weekend is upon us and for many that means a big turkey dinner with all the traditional sides that Grandma used to make, but what if you’re tired of turkey?  What if you’ve seen...

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Grilled Nova Scotia Lobster Rolls - Food Gypsy

Grilled Nova Scotia Lobster Rolls

June 23, 2014 | 0 Comments

Brush with garlic butter, grill to a crispy golden brown, add a hint of lemon and you’ve created a contemporary classic, Grilled Nova Scotia Lobster Rolls. Sometimes it’s the simplest things that make the biggest...

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