Autumn and winter, roasting seasons. Sides made with passive effort and deep flavour make life easy. Try something savoury and sweet like this take on an old favourite, Roasted Roots & Apples. Apples pair beautifully...
Read More →A family holiday, complete with beach time and seafood indulgence with Lobster Stuffed Baked Potatoes and a bit of PEI Cottage Cooking. Prince Edward Island (PEI), home to red dirt and wild beaches, the perfect...
Read More →In our never-ending search for ways to warm one’s self in the long months of the Canadian winter we stumbled upon a rum (quite by accident I assure you), spiced with a blend Nordic spices...
Read More →Kirsch Cherry Pound Cake is my tribute to the white cherry cakes shared in the Canadian Maritimes at Christmas. Unlike dark, rum soaked fruitcake chalk-full of candied citrus peel and nuts in a rum soaked...
Read More →Thanksgiving weekend is upon us and for many that means a big turkey dinner with all the traditional sides that Grandma used to make, but what if you’re tired of turkey? What if you’ve seen...
Read More →Brush with garlic butter, grill to a crispy golden brown, add a hint of lemon and you’ve created a contemporary classic, Grilled Nova Scotia Lobster Rolls. Sometimes it’s the simplest things that make the biggest...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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