French Archives - Food Gypsy

Cuisines: French

Ratatouille, Lead - Food Gypsy

Ratatouille – Rustic French Vegetable Stew

September 27, 2015 | 8 Comments

Packed with fresh, late summer vegetables Ratatouille takes advantage of a bountiful garden in a classic Provencal stew, a staple of French country cooking.  Roma tomatoes, zucchini, eggplant, peppers, onions, garlic, parsley, thyme, bay and...

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Straight from the French countryside, the classic Tartiflette uses all of my favorite ingredients, potatoes, onions, bacon, cream and & Reblochon cheese, to stunning effect.  Creamy, melted ripe cheese, smoky bacon, starchy sustenance, Tartiflette is...

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Green peas.  Was there ever a more humble vegetable?  Trust the French to take this little green gem and make it a masterpiece in the classic Petit Pois a la Francaise.  Or as I like...

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Tomato Salad with Dijon Vinaigrette - Food Gypsy

Tomato Salad with Mustard Vinaigrette

July 13, 2015 | 5 Comments

This is an everyday salad at Chez Gypsy. A staple of French country cooking, Tomato Salad with Mustard Vinaigrette is the perfect cold side on a hot summer day. Cooking on long, hot days of summer. Ripe...

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Poulet Sauté Chasseur – Hunter’s Chicken

November 18, 2012 | 5 Comments

Poulet Sauté Chasseur, or Hunter's Chicken, crisp sauteed chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon, this is a French classic, with...

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