Mediterranean flavour and freshness in a two-step recipe that’s perfect for the oven or the grill. Big garlic punch and bright lemon flavour inspired by Greek cuisine, Lemon Garlic Chicken makes weeknight cooking a breeze. I...
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15 hours ago
So just what is Saganaki anyway? Fried feta? Nope. Feta crumbles too easily and it’s way too salty. To make a good Saganaki you need a hard cheese, that will not melt in your pan. The standard cheese is kefalotyri.… https://t.co/gC5lSADHPz