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Breakfast in Tuscany, Italian Poached Eggs, Food Gypsy

Breakfast in Tuscany, Italian Poached Eggs

April 7, 2016 | 0 Comments

Light, fresh and amazingly fast.  Breakfast in Tuscany or Italian Poached Eggs works on many levels – hot verses cold, creamy against a light acidic tomato bruscetta, plus the salty tang of prosciutto and earthy taste of olive...

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