Hashed, smashed, fried, boiled or baked, potatoes never go out of style. Why not combine the crisp salted skin of roasted with the smooth, satisfying comfort of mashed for a good country mash?! Country Mashed...
Read More →Whether served with a holiday fowl or as a simple family meal, nothing says home-cooking quite like piping hot stuffing. This Mushroom Cherry Hazelnut Stuffing recipe savory meets a hint of sweet, for a knock-out...
Read More →Nutty, sweet and moist Blueberry Quinoa Bran Loaf makes for a great treat. Serve it with a sweet and spicy butter-fruit spread and you’re a kitchen super star. I know, I know, ‘how can you...
Read More →Nothing like a quick twist on a classic to keep a meal interesting. Try Curried Potato Salad at your next get together for a little taste of something different. Confession: I had too many mini-potatoes....
Read More →This summer’s theme on Food Gypsy is light, tasty dishes that go just as easily from the kitchen to the cottage, on a picnic or into the backyard. Tart and tangy with a hint of...
Read More →A late summer salad that makes a great side or a light meal, Wax Bean Salad in Bacon Vinaigrette is served warm, wafting with the intoxicating aroma of bacon. Fresh beans are beginning to flood...
Read More →Still stuck in a burger box? Add new flavour to your burger repertoire. Just in time for Father’s Day, the Smoked Gouda Burger with Tomato Compote & Pecan Mayo. Niiiiiiice. A big, beefy burger with...
Read More →
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Made in Canada.
All rights reserved. Contact for permissions. Copyright C. Horton, Food Gypsy 2010 - 2020.
