GypsyRecipe testing and blogging about food, wine and the art of great living from her home kitchen just outside Ottawa; Cori (Corinna) Horton is a food marketing consultant, cook and real food advocate sharing all things delicious - right here.
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Sharing pro tips, sustainability measures, fascinating food experiences and some of our favourite bottles of wine. Living a nutritious, DELICIOUS life.
16 hours ago
If lamb is on the menu this spring, go Zinfandel. Bold enough to handle the gaminess of the meat without overwhelming the palette. Throughly enjoyed angrybunch, a berry forward offering… https://t.co/UgO57n7CeQ
1 day ago
Things that say spring; lamb shank Provincial, creamy polenta, swiss chard & roasted turnips. And that’s Easter folks. (Because tomorrow we’re spending the afternoon go-carting, so it’s… https://t.co/V6A6o2BDRB