GypsyRecipe testing and blogging about food, wine and the art of great living from her home kitchen just outside Ottawa; Cori (Corinna) Horton is a food marketing consultant, cook and real food advocate sharing all things delicious - right here.
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Sharing pro tips, sustainability measures, fascinating food experiences and some of our favourite bottles of wine. Living a nutritious, DELICIOUS life.
6 hours ago
Spiced Maple Roasted Rhubarb. Rhubarb tossed with maple syrup, cinnamon, nutmeg and a dash of dried ginger,then roasted at 375*f for about 25 minutes. Allow to cool then scoop it up and put it in a jar, along with… https://t.co/0fIfGxXody