Gypsy"Gypsy" is not my real name." A freelance food & travel writer & photographer based in Aylmer, Quebec. Corinna Horton trained at Le Cordon Bleu, spent five years as the owner of Nova Scotia's Dragonfly Inn, and is currently between big, shiny kitchens as she focuses on family and what's next in this delicious life.
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Sharing pro tips, sustainability measures, fascinating food experiences and some of our favourite bottles of wine. Living a nutritious, DELICIOUS life.
19 hours ago
Remember being told once that you are no one in the blogosphere until you get nasty comments on your site. The last month I’ve been called stuff I had to look up! Must have arrived. 🤣 Oddly, haven’t published in a year. Kinda’ busy. But hey... learned new words! #blogging
2 days ago
The smoke, the colour, the drama. This is one of MANY fireworks festivals I’ve had the pleasure of attending. Definitely a great summer festival in our region. Worth checking out. But nothing compares to a fireworks… https://t.co/HQve259TbP