Cottage Cheese Muffin Recipe
Feeding the throngs during the holidays. Overnight guests and long lost relatives, all gathered in the kitchen for breakfast. How about an easy fast way to feed the hungry – fast? Cue Cottage Cheese Muffins.
From my files at the Dragonfly inn, this is perhaps one of my most surprising recipes. High in protien, a few simple convenient ingredients mix gently and pop them in the oven for 20 minute and… ta da… BREAKFAST.
Serve warm with strawberries and sour cream or with pair them with a sweet strawberry rhubarb jam… and get that gang out of the house for some holiday fun!
Cottage Cheese Muffins Recipe
1 (500ml) container cottage cheese
3 tablespoons sugar
½ cup butter, melted
½ teaspoon salt
2 cups flour
2 tablespoons baking powder
Preheat oven to 400° F (200°C)
Prep 12- cup muffin tin, greased or lined with paper
1) In bowl combine cottage cheese, sugar, eggs and butter; stir lightly.
2) Add salt, flour and baking powder. Mix until just blended.
3) Spoon batter into prepared muffin tin, dividing equally.
Bake in pre-heated 400° oven for about 20 minutes.
Gypsy tip: Muffins like a light hand so just give them a little stir.
It’s like Grandma used to say:
“If you beat your muffins, they’ll just be tough!”