Gypsy"Gypsy" is not my real name." A freelance food & travel writer & photographer based in Aylmer, Quebec. Corinna Horton trained at Le Cordon Bleu, spent five years as the owner of Nova Scotia's Dragonfly Inn, and is currently between big, shiny kitchens as she focuses on family and what's next in this delicious life.
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Sharing pro tips, sustainability measures, fascinating food experiences and some of our favourite bottles of wine. Living a nutritious, DELICIOUS life.
20 hours ago
Found these beauties languishing in a drawer. Thought they we deep in the storage unit, along wit tea cups and a freestanding butcher block we currently have no room for. (Lord, won’t you buy me a bigger place to… https://t.co/RmH4LDRhzj