All Recipes Archives - Food Gypsy

All Recipes

Pouding Chômeur - Food Gypsy

Pouding Chômeur – Classic Québécoise

June 25, 2018 | 0 Comments

There’s something delightfully tongue-in-cheek about posting a recipe for Pouding Chômeur on St. Jean Baptiste Day from our home in Quebec. Even more so when I tell you that, after seven years of living in ‘la...

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Spring Strawberry Mango Avocado Salad

May 24, 2018 | 0 Comments

Take full advantage of fresh strawberries while they’re in season with this Strawberry Mango Avocado Salad.  The buttery texture of avocado, sweet, sharp mango and red, ripe strawberries tossed with a light, fresh citrus vinaigrette...

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Honey_Lime_Vinaigrette_FG

Honey Lime Vinaigrette – Summer Fresh

May 24, 2018 | 0 Comments

Sweet and sour, tangy and tart. A fresh blast of citrus to make your seasonal salads sing. Honey Lime Vinaigrette tossed with your favorite fruit, accented with greens and nuts and paired with your favorite...

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Harvest_Corn_Chowder_Recipe_Food Gypsy

Harvest Corn Chowder

April 28, 2018 | 0 Comments

Comfort, and a heaping serving of vegetables, all in one bowl.  Harvest Corn Chowder takes all the best elements of a late summer harvest and makes a thick, wholesome soup. Perfect for rainy days, cool...

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Ham_Cheese_Breakfast_Loaf_Recipe-Food_Gypsy

Ham & Cheese Quick Bread

March 11, 2018 | 0 Comments

Savory Easter treats for any day of the year, Ham & Cheese Quick Bread.  So easy anyone can bake it.  A fast breakfast on the go,  serve it with eggs for a snazzy brunch or...

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Moroccan_Chickpea_Salad_Sandwich-Food_Gypsy

Light & Lively Moroccan Chickpea Salad

February 10, 2018 | 0 Comments

Lean, clean and packed with plant protein. That’s how I would describe this light and lively Moroccan Chickpea Salad.  It doubles as a salad, or side but can just as easily be tossed into a...

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Red_Black_Bean_Chorizo_Chili_Recipe_Food_Gypsy

Red Black Chorizo Chili

January 9, 2018 | 0 Comments

Nothing warms the belly quite like a big, bubbling pot of my Red Black Chorizo Chili. This recipe was honed in the professional kitchen, where I rarely write things down and a deal in quantities...

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Peach Bourbon Praline Crisp - Food Gypsy

Bourbon Peach Praline Crisp

August 24, 2016 | 3 Comments

Bourbon Peach Praline Crisp combines ripe summer flavours in a harmony so out of this world it’s a ‘must try’ recipe.  The peach filling is clean and sweet with the subtle hints of bourbon and...

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A family holiday, complete with beach time and seafood indulgence with Lobster Stuffed Baked Potatoes and a bit of PEI Cottage Cooking. Prince Edward Island (PEI), home to red dirt and wild beaches, the perfect...

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Breakfast in Tuscany, Italian Poached Eggs, Food Gypsy

Breakfast in Tuscany, Italian Poached Eggs

April 7, 2016 | 0 Comments

Light, fresh and amazingly fast.  Breakfast in Tuscany or Italian Poached Eggs works on many levels – hot verses cold, creamy against a light acidic tomato bruscetta, plus the salty tang of prosciutto and earthy taste of olive...

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Latin Spiced Salmon Avocado Salsa1, Food Gypsy

Latin Spiced Salmon with Avocado Salsa

March 31, 2016 | 2 Comments

Latin Spiced Salmon with Avocado Salsa, hint of heat against the smooth, buttery taste of avocado. Honestly, whoever first put avocado and salmon together should be canonized! Love simple food.  Even better is simple food...

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Shifting to foods that foster better health with an anti-inflammatory diet changed how I eat.   5 Grain Porridge with Coconut, Apples & Berries, whole grains, healthy fats and natural sugars, what a way to start the day!...

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