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Peach Bourbon Praline Crisp - Food Gypsy

Bourbon Peach Praline Crisp

August 24, 2016 | 3 Comments

Bourbon Peach Praline Crisp combines ripe summer flavours in a harmony so out of this world it’s a ‘must try’ recipe.  The peach filling is clean and sweet with the subtle hints of bourbon and...

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A family holiday, complete with beach time and seafood indulgence with Lobster Stuffed Baked Potatoes and a bit of PEI Cottage Cooking. Prince Edward Island (PEI), home to red dirt and wild beaches, the perfect...

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Breakfast in Tuscany, Italian Poached Eggs, Food Gypsy

Breakfast in Tuscany, Italian Poached Eggs

April 7, 2016 | 0 Comments

Light, fresh and amazingly fast.  Breakfast in Tuscany or Italian Poached Eggs works on many levels – hot verses cold, creamy against a light acidic tomato bruscetta, plus the salty tang of prosciutto and earthy taste of olive...

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Latin Spiced Salmon Avocado Salsa1, Food Gypsy

Latin Spiced Salmon with Avocado Salsa

March 31, 2016 | 2 Comments

Latin Spiced Salmon with Avocado Salsa, hint of heat against the smooth, buttery taste of avocado. Honestly, whoever first put avocado and salmon together should be canonized! Love simple food.  Even better is simple food...

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Shifting to foods that foster better health with an anti-inflammatory diet changed how I eat.   5 Grain Porridge with Coconut, Apples & Berries, whole grains, healthy fats and natural sugars, what a way to start the day!...

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Boreal Gunfire - Food Gypsy

The Boreal Gunfire – Liquid Fortification

January 4, 2016 | 2 Comments

In our never-ending search for ways to warm one’s self in the long months of the Canadian winter we stumbled upon a rum (quite by accident I assure you), spiced with a blend Nordic spices...

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Turkish Chicken Skewers - Food Gypsy

Turkish Chicken Skewers – Party Perfect

December 30, 2015 | 5 Comments

Turkish Chicken Skewers are one of those great make-ahead party foods that make so much sense when you’re entertaining.  Marinate your chicken overnight then cook the morning of or even two days ahead, then just reheat...

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A sweet, sensational treat in a big hurry, Chocolate Pomegranate Bark with Pistachios and Petals is a show stoppingly simple addition to your party snack offerings or, box it and give it as a gift...

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3 Great Party Dips - Food Gypsy

3 Great Party Dips for Easy Entertaining

December 28, 2015 | 12 Comments

If you haven’t planned for New Years Eve you’d better act fast!  This year we’re not waiting for midnight before we shift our food habits, we’re going to ring in the new year thinking lean...

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Double Duck Tourtiere - Food Gypsy

Double Duck Tourtiere – Double Delicious

December 23, 2015 | 8 Comments

Never let it be said that we don’t share some of our most decadent recipes. The Double Duck Tourtiere is one of those happy accidents that emerged from an over-abundance of duck confit and a...

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Kirsch Cherry Pound Cake is my tribute to the white cherry cakes shared in the Canadian Maritimes at Christmas.  Unlike dark, rum soaked fruitcake chalk-full of candied citrus peel and nuts in a rum soaked...

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Grandma Jones’ Deep Plum Pudding Cake

December 11, 2015 | 3 Comments

A family favorite, Grandma Jones’ Deep Plum Pudding Cake is a rustic, eastern block approach to the holidays. Unlike English plum puddings there’s no suet or nuts, it’s more like a cobbler, but with a...

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