A savory cornbread recipe loaded with cheese, bacon, onions and kick of heat. This easy to make Bacon Cheddar Cornbread Muffin recipe works on so many levels. Fall welcomes so many flavours back to the...
Read More →Nutty, sweet and moist Blueberry Quinoa Bran Loaf makes for a great treat. Serve it with a sweet and spicy butter-fruit spread and you’re a kitchen super star. I know, I know, ‘how can you...
Read More →Craving black fruits and the creamy tang of chevre, I baked despite the heat. Blackberry Goat Cheese Muffins finished with Lemon Sugar and accents of thyme, are fresh and sharp. They make a brilliant breakfast...
Read More →A marvelous breakfast bread, and it toasts well too. Try a Savoury Ham & Cheese Loaf for next your weekend brunch. Love a good savoury loaf, don’t you?! This recipe contains three eggs, so it’s...
Read More →A few minutes worth of mixing, toss together some of your favorite ingredients; a bit of tang, a measure of crunch and pop it in the oven. Orange Date Pumpkin Bread is an easy, fast treat....
Read More →A simple rustic quick bread with a sweet and spicy jam. The perfect savory breakfast addition over the holidays, or anytime, Cheesy Irish Soda Bread and Strawberry Jalapeno Jam. This is bread in own of...
Read More →A hint of heat and a dash of herb give these golden beauties a southern twang. A great foil to your favorite fried chicken, a little country sausage and pan gravy or a simple pat of butter...
Read More →It was a slow start to spring in our little corner of the world. As the last of the rhubarb patch goes to seed, I thought I’d take one more bite with these tasty Rhubarb...
Read More →There is something deeply satisfying about the rich, red flavour of sun-dried tomatoes, whether they're the star of a sweet pesto, a quick sauce or these Savory Sun-Dried Tomato Scones; it's a taste that says...
Read More →The end of summer draws near and fresh corn stands dot the urban landscape. Ripe and juicy, ears of corn, wrapped tightly in their husks, make it home to be quickly boiled, buttered and...
Read More →Inspired by the delicious crisps of Raincoast fame, a few tasty items from the pantry and I created my very own variety, I give you... Fig Walnut Thyme Crisps. Why not create your own?!...
Read More →A brief follow up to last week's Beginners Guide to Caviar and Chef B's list of do's and dont's. As promised, the recipe for French Blinis, the small yeast risen pancakes served with caviar....
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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