Muffins

Bacon Cheddar Cornbread Muffins - Food Gypsy

Bacon Cheddar Cornbread Muffins

October 26, 2015 | 3 Comments

A savory cornbread recipe loaded with cheese, bacon, onions and kick of heat.  This easy to make Bacon Cheddar Cornbread Muffin recipe works on so many levels. Fall welcomes so many flavours back to the...

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Craving black fruits and the creamy tang of chevre, I baked despite the heat.  Blackberry Goat Cheese Muffins finished with Lemon Sugar and accents of thyme, are fresh and sharp.  They make a brilliant breakfast...

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Rhubarb Muffins - Food Gypsy

Rhubarb Muffins – The Last of the Patch

June 17, 2013 | 11 Comments

It was a slow start to spring in our little corner of the world.  As the last of the rhubarb patch goes to seed, I thought I’d take one more bite with these tasty Rhubarb...

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Chili Cheese Cornbread Muffins - Food Gypsy

Chili Cheese Cornbread Muffins

August 2, 2011 | 0 Comments

Chili Cheese Cornbread Muffins, a taste of the south with a few surprises - fresh corn sliced right off the cob as part of the batter, cream cheese in the center so it's gooey and...

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Banana Muffins & Nutella - Food Gypsy

Classic Banana Muffin Recipe

April 21, 2011 | 0 Comments

A family favorite, can you ever go wrong with a good, fruity, moist banana muffin? No, of course you can't. This is among my most loved recipes (which BTW goes great with Nutella)....

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Cottage Cheese Muffins - Food Gypsy

Cottage Cheese Muffin Recipe

December 27, 2010 | 2 Comments

Feeding the throngs during the holidays.  Overnight guests and long lost relatives, all gathered in the kitchen for breakfast.   How about an easy fast way to feed the hungry – fast?  Cue Cottage Cheese Muffins....

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The first time I read the recipe that lead to the one you see here I turned my nose up and walked way. The first ingredient is ‘Raisin Bran Cereal’. Who does that? Rachel Ray...

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Parmesan-Muffins - Food Gypsy

Parmesan Muffins – Who Moved My Cheese?

October 1, 2010 | 3 Comments

Up since 4:15AM, so I did what I do best, bake! Parmesan muffins. Umami... savory... cheesy... slightly salty...

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This is perhaps my most frequently used recipe. It’s easy, versatile, and provided you don’t forget anything (it can happen to the best of us) they’ll be picture perfect every time....

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