Lovingly rubbed, roasted and ever so thinly sliced this Lamb Sandwich with Harissa & Saffron Aioli is packed with warm, fall flavour. Pretty snazzy for a sandwich! I love the change of seasons, watching white turn...
Read More →A Food Gypsy original, also the winner of Taste of Home Canada’s Burger-Off Contest, The Lamburghini tastes every bit as good and it sounds; now available in the convenient slider size. To say that I...
Read More →Cooked low and slow, until they’re fall off the bone tender, Moroccan Inspired Lamb Shanks is comfort food at it’s midwinter best. Warmly spiced and heavily sauced with rich, meaty intensity. There was a time when farmers couldn’t give shanks away, but...
Read More →Inspired by Greece it's not a hamburger, but a lamb burger favoured with oregano and garlic, punched up with spinach and salted by feta. It borrows from keftedes or Greek meatballs, made with beef,...
Read More →Yes, it's spicy. Lamb vindaoo is a spicy Indian stew and a favorite in most curry houses, where you'll often find it with added potatoes. No potatoes here my friend just tangy, spiced lamb...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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