Classic Italian “Green Sauce”, Sauce Verde or Italian Salsa Verde. A cold condiment, it’s often used as a dip for grilled meats and vegetables in warmer months. Also, a favorite fast, fresh pasta sauce, when...
Read More →Powerful Asian flavour with the subtle twist of Indonesian flair. Balinese Inspired Chicken will take your chicken dinner to next level amazing! It’s fair to say that this recipe may not be entirely culturally accurate....
Read More →Nothing warms the belly quite like a big, bubbling pot of my Red Black Chorizo Chili. This recipe was honed in the professional kitchen, where I rarely write things down and a deal in quantities...
Read More →Latin Spiced Salmon with Avocado Salsa, hint of heat against the smooth, buttery taste of avocado. Honestly, whoever first put avocado and salmon together should be canonized! Love simple food. Even better is simple food...
Read More →Turkish Chicken Skewers are one of those great make-ahead party foods that make so much sense when you’re entertaining. Marinate your chicken overnight then cook the morning of or even two days ahead, then just reheat...
Read More →Never let it be said that we don’t share some of our most decadent recipes. The Double Duck Tourtiere is one of those happy accidents that emerged from an over-abundance of duck confit and a...
Read More →The holiday season at our house means family movie nights. For those occasions it’s nice to have a casual, make-ahead dinner that requires little more than to pop it in the oven and wait for the...
Read More →Whitefish in Yellow Curry, Thai inspired, Indian influenced, this is a curry that blends the best of two worlds. Deep turmeric tones and the light acidic touch of lemongrass and a hint of heat, paired with...
Read More →Thanksgiving weekend is upon us and for many that means a big turkey dinner with all the traditional sides that Grandma used to make, but what if you’re tired of turkey? What if you’ve seen...
Read More →Lovingly rubbed, roasted and ever so thinly sliced this Lamb Sandwich with Harissa & Saffron Aioli is packed with warm, fall flavour. Pretty snazzy for a sandwich! I love the change of seasons, watching white turn...
Read More →This recipe for Butter Basted Grilled Chicken with Thyme & Chillies creates a light, flavorful chicken that underscores the true taste of chicken. Got charcoal? Even better! Sometimes I read recipes and think, can you...
Read More →This week we’re sharing a couple of recipes from the chef in my life, including his amazing Jerk Chicken recipe for a kick of Caribbean spice. I’ve tried to replicate his results many times...
Read More →
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Made in Canada.
All rights reserved. Contact for permissions. Copyright C. Horton, Food Gypsy 2010 - 2020.
