The Mains

Mustard Sriracha Roasted Chicken, lead - Food Gypsy

Sriracha Mustard Roasted Chicken

July 6, 2015 | 6 Comments

Spice and herb based with a sizable amount of garlic to ward off the vampires, this marinade shifts easily from the broiler to the grill.  This summer give your poultry routine a little kick with...

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Packed with bright citrus flavour, Caribbean spice and finished with a kick of fresh fruit.  Mojo Pork Chops with Pineapple Salsa; fresh summer fun with a hint of Cuban cuisine.   With borders now re-opened to...

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Light and fresh, it’s Mexican grilled corn on a slider, baby! Really, all you need is a couple of Avocado Chicken Sliders with Grilled Corn Salsa and a bottle of tequila and it’s party time....

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Still stuck in a burger box?  Add new flavour to your burger repertoire.  Just in time for Father’s Day, the Smoked Gouda Burger with Tomato Compote & Pecan Mayo.  Niiiiiiice. A big, beefy burger with...

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On this Fun Food Friday, it’s casual backyard entertaining at it’s best.  Nothing says summer quite like a night around the fire, a few good friends and a Gourmet Hot Dog Bar!  Weekends were made...

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Black Garlic Pork Roast - Food Gypsy

Black Garlic Pork Roast

April 9, 2015 | 11 Comments

Rubbed with a simple concoction of black garlic, olive oil and pepper, Black Garlic Pork Roast with it’s lightly cracked outside and tender moist center makes a killer Sunday dinner. The natural saltiness of black...

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Blood Orange Glazed Salmon, Ingredients - Food Gypsy

Blood Orange Glazed Salmon

March 25, 2015 | 0 Comments

A tangy blend of sweet and sour, Blood Orange Glazed Salmon is drop-dead easy and guaranteed to make you a superstar. PS:  Have you seen spring?! I frequently go through flavour jags, particularly where citrus...

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Virginia Fried Chicken - Food Gypsy

Virginia Fried Chicken, Poultry Perfection

February 20, 2015 | 3 Comments

Tea brined, buttermilk soaked, rolled in a seasoned flour-corn dredge, this Virginia Fried Chicken is Pure Poultry Perfection, inspired by the champion of Lowcounty Southern cooking, Sean Brock. Southern Fried Revelation Inspired by a book...

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Spaghetti with Turkey Meatballs & Rapini - Food Gypsy

Spaghetti with Turkey Meatballs & Rapini

February 18, 2015 | 1 Comments

Eating lighter, health conscious meals lends balance to cold-weather-comfort-food season, and yet this is a very comforting meal.  With the accent on fresh and green this Spaghetti with Turkey Meatballs & Rapini is sure to...

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French country cooking at it’s finest, Poached Eggs in Red Wine Sauce, or as it’s know in it’s native tongue, Oeufs en Meurette.  From the humble villages of Burgundy, farm fresh eggs poached in a rich...

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Dark West Indian Curry & Island Fried Rice - Food Gypsy

West Indian Chicken Curry & Island Fried Rice

October 6, 2014 | 1 Comments

The best way to develop your palate is to venture into parts unknown and let your taste buds explore.  Discover a little heat, and sweet island spice, in your own kitchen with West Indian Chicken...

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Eh One Candied Canuck Burger - WFC Suppied

The “Eh One” Candied Canuck Burger

July 21, 2014 | 0 Comments

A gourmet burger recipe from the 2013 World Food Championships, the “Eh One” Candied Canuck Burger was my turn in for the World Burger Championship finals in Las Vegas using the secret ingredient, A.1. Steak...

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