All Recipes

The Squealer Burger - Food Gypsy

The Squealer Burger Recipe (a la Gypsy)

February 27, 2011 | 1 Comments

Inspired by Tookie’s Grill in Seabrook, Texas, an artery clogging taste bud driven delight… why put cooked bacon on top of your burger when you can cook it right in?!  Ladies and gentlemen, welcome, THE...

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Spinach Feta Scones - Food Gypsy

Spinach Feta Scones Recipe

February 18, 2011 | 4 Comments

I had a craving.  It involved spinach and feta cheese and… scones.  Now foisting said craving on you.  HOW DELICIOUS!  Flaky and light and salty with just a hint of something green so you can...

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It's cold and flu season; sniffles and sore throats and sick days. Some nasty little bug bit me hard this weekend which meant cough syrup and pajama time. Nothing quite so sexy as a...

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Cottage Cheese Muffins - Food Gypsy

Cottage Cheese Muffin Recipe

December 27, 2010 | 2 Comments

Feeding the throngs during the holidays.  Overnight guests and long lost relatives, all gathered in the kitchen for breakfast.   How about an easy fast way to feed the hungry – fast?  Cue Cottage Cheese Muffins....

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Antipasto, Easy Entertaining - Food Gypsy

Easy Entertaining – Antipasto

December 10, 2010 | 2 Comments

Antipasto (plural antipasti), means ‘before the meal’ – the traditional first course of a formal Italian meal. The Italian equivalent of saying  “First, we eat this, then we EAT…” The holidays are upon us and along...

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Ginger-Sparkle-Cookies - Food Gyspy

Ginger Sparkle Cookies – Hello Holidays!

December 6, 2010 | 5 Comments

There is something decidedly seasonal about ginger cookies. The temperature drops and the snow flies and suddenly I want to bake something sweet and spicy. Cue Ginger Sparkle Cookies......

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The first time I read the recipe that lead to the one you see here I turned my nose up and walked way. The first ingredient is ‘Raisin Bran Cereal’. Who does that? Rachel Ray...

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Hollandaise Sauce Ingredients - Food Gypsy

Homework – Hollandaise Sauce 101

November 12, 2010 | 3 Comments

Crakin' the books. Have to admit I can't find fault with making hollandaise sauce as homework. Thought I'd share, one never knows when on might be pressed into sauce making. Emergency brunches spring...

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Parmesan-Muffins - Food Gypsy

Parmesan Muffins – Who Moved My Cheese?

October 1, 2010 | 3 Comments

Up since 4:15AM, so I did what I do best, bake! Parmesan muffins. Umami... savory... cheesy... slightly salty...

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Coconut Shrimp, Roatan - Food Gypsy

Coconut Shrimp

August 5, 2010 | 2 Comments

Recipe by reader request. The fruit of the sea... coconut-ed. So easy. Try it at home. Compliments of The Thirsty Turtle, Bananarama Dive's Eco Friendly Resort - West Bay Beach, Roatan...

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Sweet Potato Pone - Food Gypsy

Belizean Sweet Potato Pudding (“Pone”)

July 16, 2010 | 2 Comments

On the back steps of the kitchen, in the tropical paradise of an idyllic atoll off Dangriga, Belize; Phillip Matinez shares a family favorite, Sweet Potato Pudding Recipe (known in Belize as “Pone”). ...

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Nova Scotia Brown Bread - Food Gypsy

Old School, Nova Scotia Brown Bread

July 11, 2010 | 1 Comments

When guests descend for breakfast at the Hillsdale House Inn in Annapolis Royal Nova Scotia, they smell fresh bread. Fresh, brown bread made with care and attention --- this is the bread they...

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