Nothing warms the belly quite like a big, bubbling pot of my Red Black Chorizo Chili. This recipe was honed in the professional kitchen, where I rarely write things down and a deal in quantities...
Read More →Packed with bright citrus flavour, Caribbean spice and finished with a kick of fresh fruit. Mojo Pork Chops with Pineapple Salsa; fresh summer fun with a hint of Cuban cuisine. With borders now re-opened to...
Read More →Rubbed with a simple concoction of black garlic, olive oil and pepper, Black Garlic Pork Roast with it’s lightly cracked outside and tender moist center makes a killer Sunday dinner. The natural saltiness of black...
Read More →Take a couple of bottles of good, full bodied apple cider, a pork picnic shoulder, a good spice rub and a few hours in the oven and you’ve got juicy, tender Cider Braised Pulled Pork....
Read More →Leaning decidedly French, a big pot full of Lentil Sausage & Bacon Casserole, a one pot meal that takes two pots to make, but who’s counting?! Inspired by a couple of links of mild veal-herb...
Read More →Sweet Potato Succotash & Pear Glazed Pork Chops, another solo dinner at Chez Gypsy featuring autumn flavours. It's almost impossible not to make Looney Tunes references when motioning succotash "sweet sufferin' succotash!" It's...
Read More →Braised Pork Belly, Roasted Beets & Parsnip Mash a late winter's meal, low and slow and comforting, because slow food is good food. As the last of the winter storms blew though; I dug...
Read More →Wednesday night and time to get dinner on the table. A simple little pasta, 45 minutes, start to finish: mushrooms, zucchini and cherry tomatoes in a light cream sauce topped with prosciutto...
Read More →The Pulled Pork Po Boy is like spicy, saucy bacon-y goodness on a nice chunk of French bread. In Louisiana, Po Boy sandwiches come in a couple different flavours; there’s fried, featuring battered shrimp, crawfish...
Read More →Jambalaya, they call it a peasant’s dish. A one dish meal made from a bit pf chicken, a couple of links of sausage, whatever seafood you have on hand, an onion, a couple of tomatoes,...
Read More →Inspired by Tookie’s Grill in Seabrook, Texas, an artery clogging taste bud driven delight… why put cooked bacon on top of your burger when you can cook it right in?! Ladies and gentlemen, welcome, THE...
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