Poultry

Tandoori Chicken Wings - Food Gypsy

Tandoori Chicken Wings with Smokey Riata

December 30, 2014 | 1 Comments

As party food goes, nothing beats a spicy chicken wing, whether it’s game day or a night of fun with friends.  Let’s toss a little Bollywood at your wing night with Tandoori Chicken Wings and...

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Dark West Indian Curry & Island Fried Rice - Food Gypsy

West Indian Chicken Curry & Island Fried Rice

October 6, 2014 | 1 Comments

The best way to develop your palate is to venture into parts unknown and let your taste buds explore.  Discover a little heat, and sweet island spice, in your own kitchen with West Indian Chicken...

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Maximum Mexican — Mexican Blackened Chicken with Jalapeno Black Beans & Rice and Caramelized Pineapple Salsa finished with Cilantro & Lime.  When I pine for long white sand beaches of Mexico, I recall a flavour...

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Yes.  I said beer and wings in the same sentence, I mean what goes better with beer than wings?  And what could be better on a summer’s eve with Beer Soaked Asian Buffalo Wings than...

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Trini Roti - Food Gypsy

Trini Roti – Flavour from the West Indies

July 15, 2013 | 27 Comments

In a catering kitchen we’re not bound by static menus, each event we do has it’s own unique flavour, covering the globe from one side to the other.  One day I could be making a...

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Foie Gras – Pure and Simple

January 7, 2013 | 0 Comments

The making of foie gras is a simple, though messy process.  The fattened liver is soft and breaks apart easily, so each step must be handled with care and precision.   Unless you’ve attended culinary school or...

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Poulet Sauté Chasseur – Hunter’s Chicken

November 18, 2012 | 5 Comments

Poulet Sauté Chasseur, or Hunter's Chicken, crisp sauteed chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon, this is a French classic, with...

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Chicken Paella - Food Gypsy

Chicken Paella

November 6, 2012 | 0 Comments

The warm flavours of saffron, rosemary, garlic and paprika harmonize in rib-sticking batch of Chicken Paella. Straight from the fields of the Valencia region of Spain, workers would gather around the fire,wooden spoon in...

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Rosemary Apple Glazed Chicken with Dried Cranberries and Bacon Polenta. Perfect on a dark & stormy early autumn evening, as temperatures drop and comfort food comes to mind....

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Easter at Chez Gypsy, by Chef B: green salad topped with seared duck breast, truffled potatoes & mushrooms, sometimes it's the simplest of meals that make the most memorable moments....

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Yea, that just happened, I made a waffle out of leftover stuffing and served a turkey sandwich on it, that's how white trash I am. Christmas 2011; the year of the Stuffing Waffle Turkey...

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Duck Confit Grilled Cheese - Food Gyspy

Smoked Gouda Duck Confit Grilled Cheese

October 24, 2011 | 0 Comments

The Smoked Gouda Duck Confit Grilled Cheese is a standard casual entertaining food around here. One of Chef B’s little treasures; it’s savory and smoky with just a hint of salty, buttery toasted-ness, and always...

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