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Molecular Valentines, full plate - Food Gypsy

A Molecular Valentine

February 13, 2012
Cori Horton
All Recipes, Cooking & Food, Seafood & Fish, Starters & Small Bites
3 Comments

This Valentine's Day instead of posting yet another red velvet cupcake, we decided to let Food Gypsy Technical Adviser Chef B loose in the kitchen with some food science. Using three relativity easy molecular techniques: Gelification, Spherification and Emulsification, he's taken a few simple ingredients to a rather extraordinary result. Our Molecular Valentine.

Nova Scotia Seafood Chowder - Food Gypsy

Old Fashioned Nova Scotia Seafood Chowder

December 12, 2011
Cori Horton
All Recipes, Seafood & Fish, Starters & Small Bites, The Mains
5 Comments

A Nova Scotia seafood chowder, brimming with chunky bits of sea flesh, it's good old fashioned Maritime fare. When the snow flies there's nothing as satisfying is a big, creamy bowl of chowder. My first chowder came as a result of living…

Lobster Chili & Garlic Cheddar Biscuits

September 7, 2011
Cori Horton
All Recipes, Breads & Baking, Quickbreads, Seafood & Fish, The Mains
0 Comments

Lobster Chili, you’ll be the hit of the tailgate party. MAN FOOD, with a refined twist (and buttery, garlicky, cheesy biscuits).

Spicy, Saucy Jambalaya – Recipe

March 3, 2011
Cori Horton
All Recipes, Pork, Poultry, Seafood & Fish, The Mains
0 Comments

Jambalaya, they call it a peasant’s dish. A one dish meal made from a bit pf chicken, a couple of links of sausage, whatever seafood you have on hand, an onion, a couple of tomatoes, a pepper or two, Cajun…

Coconut Shrimp

August 5, 2010
Cori Horton
All Recipes, Seafood & Fish, Starters & Small Bites, Travel
2 Comments

Recipe by reader request. The fruit of the sea... coconut-ed. So easy. Try it at home. Compliments of The Thirsty Turtle, Bananarama Dive's Eco Friendly Resort - West Bay Beach, Roatan Honduras.