A Choice of Sides

Vegetable Bundles - Food Gypsy

Vegetable Bundles – Easy Entertaining

September 14, 2012 | 2 Comments

Having a ball in the big shiny kitchen, in the last couple of weeks I've tied about five hundred of these adorable little vegetable bundles for weddings and swanky gala events. A great idea...

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Rosemary Apple Glazed Chicken with Dried Cranberries and Bacon Polenta. Perfect on a dark & stormy early autumn evening, as temperatures drop and comfort food comes to mind....

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Wild Mushroom Potato Hash - Food Gypsy

Wild Mushroom Potato Hash

July 25, 2012 | 2 Comments

Fast and easy, recipe #67 on our list of things to do with leftover potatoes; Wild Mushroom Potato Hash. Perfect with anything fresh off the grill, steaks, chops or fish, and finishes in...

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A quick green side for spring - Asparagus, Snap Pea, New Potato & Fiddlehead Sauteé. Serve warm or cold, a simple medley of spring produce. ...

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Easter at Chez Gypsy, by Chef B: green salad topped with seared duck breast, truffled potatoes & mushrooms, sometimes it's the simplest of meals that make the most memorable moments....

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A simple pasta soft, unripened cheese, lots of healthy grilled vegetables, a hint of garlic scape and a blast of balsamic reduction. Serve hot or cold, as a starter or a main for lunch or...

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Braised Pork Belly, Roasted Beets & Parsnip Mash a late winter's meal, low and slow and comforting, because slow food is good food. As the last of the winter storms blew though; I dug...

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In celebration of St. Patrick's Day, a little taste of Ireland, straight from the rugged western shores and the storied medieval Ashford Castle, Chef Stefan Matz' Char Grilled Scallops with Bacon and Sweet Potato Lemon...

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Ode to Tubers - Food Gypsy

Roasted Vegetables with Garlic, Rosemary & Lemon

December 19, 2011 | 0 Comments

Roasted Vegetables with Garlic, Rosemary & Lemon, know at Chez Gypsy as the Ode to Tubers, is a household favorite. The oils from the olive, the lemon and rosemary are old friends; they bond...

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Roasted Cauliflower a la Cheese - Food Gypsy

Roasted Cauliflower á la Cheese

October 13, 2011 | 0 Comments

Certain members of the family won’t eat their veggies? Nothing a little olive oil, garlic and parmesan cheese won’t cure. Super simple, super easy, super cheesy, four ingredients. Here we've added brussles sprouts,...

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Thai Fried Rice with Egg - Food Gypsy

Thai Fried Rice with Egg

April 14, 2011 | 0 Comments

Fried Rice is typical vegetarian food in Thailand - packed with crisp vegetables, a hint of pineapple a dash of chili and topped with a fried egg. The yoke then spills into the rice making...

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Four ingredients and you have a veggie dish that kids (of all ages) go crazy for. Even haters of brussels have been converted by "Green Candy" - Roasted Brussel Sprouts & Bacon....

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