A moist summer cake that’s delicate but flavourful and yet, deeply satisfying and so dam easy to make Apricot Cake Provençal is a real show stopper. Building on a theme, another easy, delicious recipe, using...
Read More →There are few things more honest than a good baked fruit dessert. They’re perhaps the simplest, quickest and among the most healthy of our sweet options. A deep dish casserole fruit, sugar, flour, spices and...
Read More →A fruit filled summer classic, there are a lot of adjectives that could apply to this Blueberry Buckle recipe. Versatile, simple, moist, sweet… addictive! A coffee-cake-meets-fruit-crisp staple that will never let you down. You can...
Read More →There’s something delightfully tongue-in-cheek about posting a recipe for Pouding Chômeur on St. Jean Baptiste Day from our home in Quebec. Even more so when I tell you that, after seven years of living in ‘la...
Read More →Bourbon Peach Praline Crisp combines ripe summer flavours in a harmony so out of this world it’s a ‘must try’ recipe. The peach filling is clean and sweet with the subtle hints of bourbon and...
Read More →A sweet, sensational treat in a big hurry, Chocolate Pomegranate Bark with Pistachios and Petals is a show stoppingly simple addition to your party snack offerings or, box it and give it as a gift...
Read More →Kirsch Cherry Pound Cake is my tribute to the white cherry cakes shared in the Canadian Maritimes at Christmas. Unlike dark, rum soaked fruitcake chalk-full of candied citrus peel and nuts in a rum soaked...
Read More →A family favorite, Grandma Jones’ Deep Plum Pudding is a rustic, eastern block approach to the holidays. Unlike English plum puddings there’s no suet or nuts, it’s more like a cobbler, but with a crusty...
Read More →Rich and hearty, Apple Rum Raisin Cake includes some of my favorite flavours of the season. Apples, warm spice, sweet raisins and… rum. Nothing says winter baking quite like a dram or two of rum. I...
Read More →This is Our Best Chocolate Chip Cookie Recipe, tried and true, it never fails. It has the perfect spread and it’s easily adjustable for how you like you cookies – from crisp to soft and...
Read More →Have you tried the new Reese Spreads? Oh My God, it’s my new addiction, chocolate and peanut butter – in a jar! In honor of National Candy Day (no really, it’s a thing) we dug...
Read More →This weekend we celebrate Thanksgiving in Canada. What can I say, we crazy bunch of Canucks like to get a jump on the holidays! So this week we’re featuring a few ideas for your grateful...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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