There’s something delightfully tongue-in-cheek about posting a recipe for Pouding Chômeur on St. Jean Baptiste Day from our home in Quebec. Even more so when I tell you that, after seven years of living in ‘la...
Read More →Kirsch Cherry Pound Cake is my tribute to the white cherry cakes shared in the Canadian Maritimes at Christmas. Unlike dark, rum soaked fruitcake chalk-full of candied citrus peel and nuts in a rum soaked...
Read More →Rich and hearty, Apple Rum Raisin Cake includes some of my favorite flavours of the season. Apples, warm spice, sweet raisins and… rum. Nothing says winter baking quite like a dram or two of rum. I...
Read More →This weekend we celebrate Thanksgiving in Canada. What can I say, we crazy bunch of Canucks like to get a jump on the holidays! So this week we’re featuring a few ideas for your grateful...
Read More →What to make next time the kids are clamouring for sweets? Rocky Road Fudge Cake, it’s completely irresistible. A rich fudgy chocolate cake topped with chocolate icing, marshmallows, dry roasted peanuts and, yup, you guessed...
Read More →This Tiramisu Pancakes recipe is a direct result of my lack of will power. A simplified Brunch oriented version of the classic Italian dessert, I’m sure Nona would not be impressed. And you know what? So...
Read More →Chocolate Torte Au Naturel a cake so naked it’s gluten free and made with 100% organic, fair trade chocolate, sugar and coffee. Hell, even the butter is organic! Happy Earth Day from the Gypsy Kitchen,...
Read More →Maple and strawberry, a simply irresistible combination. Heighten the natural acidity of the berries with lemon, underscore the herbal nature of maple with cardamon, and shed new light on a humble Maple Strawberry Shortcake. ...
Read More →It’s birthday season once again at Chez Gypsy. We begin with the Junior Miss and her fourth birthday celebration, and what better way to say “happy birthday” than with Red Velvet Hello Kitty Cupcakes. She...
Read More →Made with some of my favorite cold weather ingredients: apples, caramel, salt, pecans and brown butter, this is a cake for the pale light of late winter. Rustic and homey, Salted Caramel Apple Upside Down Cake...
Read More →This is a recipe I've tweaked and tinkered with a dozen times in attempts to make it super fancy, to no avail. Sometimes it's best to stick with the original recipe, however humble, such...
Read More →The Devil's Food Salted Caramel Cupcakes we whipped up a week ago for a certain three year old's birthday. So good we had offers of indentured servitude in exchange for more, here's the recipe!...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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