Pies & Tarts

Rhubarb Ginger Crisp - Food Gypsy

Rhubarb Ginger Crisp

May 28, 2012 | 0 Comments

A little twist on an old favorite, Rhubarb Ginger Crisp takes my Grandmother's recipe and adds a layer of Asian flavour; the tartness of rhubarb and the heat of ginger against a brown sugar...

Read More →
Candied Yams - Food Gypsy

Candied Yams, An Unlikely Dessert

December 9, 2011 | 1 Comments

To be more precise: candied yams, dates & walnuts with yogurt & brandied figs.   A happy accident that became dessert and is now a winter favourite. Throughout my 20’s and 30’s I hosted an Orphan’s Dinner on both...

Read More →

Somehow apple pie has become a symbol of appreciation. The simple act of being grateful for what you DO have brings forward more to be grateful for, thus the attitude of gratitude Apple Gogi Berry...

Read More →
Peach Basil Goat Cheese Galette - Food Gypsy

Peach Basil Goat Cheese Galette

September 22, 2011 | 4 Comments

One last kick at summer, a simple, elegant execution for the last of the season’s peaches with this Peach Basil Goat Cheese Galette. The beauty of a gallette is it's rustic, rough appeal. ...

Read More →