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Harvest_Corn_Chowder_Recipe_Food Gypsy

Harvest Corn Chowder

April 28, 2018 | 0 Comments

Comfort, and a heaping serving of vegetables, all in one bowl.  Harvest Corn Chowder takes all the best elements of a late summer harvest and makes a thick, wholesome soup. Perfect for rainy days, cool...

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Ham & Cheese Quick Bread

March 11, 2018 | 0 Comments

Savory Easter treats for any day of the year, Ham & Cheese Quick Bread.  So easy anyone can bake it.  A fast breakfast on the go,  serve it with eggs for a snazzy brunch or...

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Moroccan_Chickpea_Salad_Sandwich-Food_Gypsy

Light & Lively Moroccan Chickpea Salad

February 10, 2018 | 0 Comments

Lean, clean and packed with plant protein. That’s how I would describe this light and lively Moroccan Chickpea Salad.  It doubles as a salad, or side but can just as easily be tossed into a...

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Red_Black_Bean_Chorizo_Chili_Recipe_Food_Gypsy

Red Black Chorizo Chili

January 9, 2018 | 0 Comments

Nothing warms the belly quite like a big, bubbling pot of my Red Black Chorizo Chili. This recipe was honed in the professional kitchen, where I rarely write things down and a deal in quantities...

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Many Canadians, and food lovers around the world, know Chef Michael Smith from his television shows on Food Network Canada; Chef Michael’s Kitchen, Chef at Home and Chef Abroad. We’ve seen him as a judge...

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The Petite Rivière Vineyard is an unexpected vision of Bordeaux on a winding country road on Nova Scotia’s South Shore.  The stucco sided building with deep-set windows, poised to overlook the vines is surrounded by...

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Peach Bourbon Praline Crisp - Food Gypsy

Bourbon Peach Praline Crisp

August 24, 2016 | 3 Comments

Bourbon Peach Praline Crisp combines ripe summer flavours in a harmony so out of this world it’s a ‘must try’ recipe.  The peach filling is clean and sweet with the subtle hints of bourbon and...

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In the food industry in Ottawa for more 30 years, Jo-Ann Laverty is a woman of the kitchen with true grit.  From her beginnings with the Emerald Bakery to her most recent venture (with partner...

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A family holiday, complete with beach time and seafood indulgence with Lobster Stuffed Baked Potatoes and a bit of PEI Cottage Cooking. Prince Edward Island (PEI), home to red dirt and wild beaches, the perfect...

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The Moore Farm (La Ferme Moore), an ambitious agricultural, ecology, education center with a built-in farmers market and farm-to-table bistro, set on 88 acres of heritage farm land in the heart of Gatineau.  It’s new,...

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A ripe rich South African wine, Stark-Condé Stellenbosch Syrah 2013 is surprisingly fresh and beautifully balanced making it as good a summer wine as it is a favorite at our winter table. Stark-Condé Stellenbosch Syrah hails...

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Sloane Tea Company - Food Gypsy

Sloane, A Fine Cup of Tea

May 1, 2016 | 1 Comments

In the wake of mankind’s current obsession with food stuffs, the business of tea is experiencing rebirth as a new breed of entrepreneur enters the profession of ‘tea merchant’ with 21st century approach.  A chance...

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