Gastronomy

Mateus, Asparagus Tart - Food Gypsy

Mateus Bistro – A Pearl In Mahone Bay, NS

July 14, 2014 | 10 Comments

Tucked into a quaint heritage home along the waterfront in picturesque Mahone Bay, Mateus Bistro is a precious pearl in the Nova Scotia dining scene. It seems everywhere we go people want to show off...

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Brunch in our nation’s capital takes on new meaning as we ditch delicate girly fare for the plain spoken, straight-up meat & potatoes style of Murray Street Kitchen on Ottawa’s Byward Market. On assignment for...

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Life has a funny way of always working out, putting us in the right spot, at exactly the right time, for all the right reasons.  Fight it all you want, but you’ll never counter the...

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Last month culinary competitors from around the globe met on the streets of Las Vegas for the world’s biggest food fight.  Invited champions squared off at the World Food Championships, all vying for a piece...

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Finishing 5th last week in the World Burger Championships, there were things that we did right and things that went sideways.  Now that the dust has settled here’s my top five lessons learned at the...

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Well kids, time to put the game face on and lock and load for the World Food Championships.  Food Gypsy is now live from Las Vegas in a tired, but affordable, hotel off the strip...

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Chef B & Corinna - Food Gypsy

Pop-Up Food Gypsy – A Fundraising Conspiracy!

October 23, 2013 | 39 Comments

Join us Friday November 1st, 2013 for fun, food and fundraising at Ottawa’s Culinary Conspiracy for Pop-Up Food Gypsy and try my signature burger for next month’s World Food Championships in Las Vegas.  It’s a...

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Unearthed potatoes - Food Gypsy

Potato Gold Under a Harvest Moon

October 22, 2013 | 3 Comments

The chef in my life looked curiously at the package that arrived this spring “your Mother sent you potatos for your birthday?!” “Yup, it’s the year of the spud!” I declared. This season the Gypsy Garden was largely...

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Crowdfund your favorite Gypsy and support our entry into the World Food Championships invitational in Las Vegas this November so we can represent a GREAT Canadian burger! This summer we found out that my Taste of...

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Weekends are for cookies.  Screw housework, laundry and drudgery and instead take to the kitchen for some cookie therapy then share it with us!   Send us your version of our recipe and we’ll feature...

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Lime Cilantro Grilled Corn - Food Gypsy

Grilling 101 – How to Grill Corn

August 26, 2013 | 0 Comments

Fresh corn is only here for a short time, so get it while it’s hot then toss it on the grill for a late summer treat.   If you’ve never dabbled in cobs over the...

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Town's Salted Caramel Ice Cream Sundae - Food Gypsy

Sweet Moments at Town

August 12, 2013 | 5 Comments

Sugar addicts beware, behind it’s gasto-trattoria leaning menu lurks a vicious addiction:  the Salted Caramel Ice Cream Sundae (with caramel popcorn and peanuts) at Ottawa’s Town.  Worth skipping lunch for, worth ordering first, or saving...

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