GypsyRecipe testing and blogging about food, wine and the art of great living from her home kitchen just outside Ottawa; Cori (Corinna) Horton is a food marketing consultant, cook and real food advocate sharing all things delicious - right here.
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Sharing pro tips, sustainability measures, fascinating food experiences and some of our favourite bottles of wine. Living a nutritious, DELICIOUS life.
15 hours ago
So just what is Saganaki anyway? Fried feta? Nope. Feta crumbles too easily and it’s way too salty. To make a good Saganaki you need a hard cheese, that will not melt in your pan. The standard cheese is kefalotyri.… https://t.co/gC5lSADHPz