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	<title>Food Gypsy</title>
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	<link>http://www.foodgypsy.ca</link>
	<description>The global kitchen; hot eats, cool drinks, great markets, home cookin’.  Living life passionately, one bite at a time.  Live, Love, Eat… WELL!</description>
	<lastBuildDate>Thu, 17 May 2012 13:34:18 +0000</lastBuildDate>
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		<item>
		<title>Seed to Sausage Grand Opening</title>
		<link>http://www.foodgypsy.ca/food_stuff/post-seed-to-sausage-grand-opening/</link>
		<comments>http://www.foodgypsy.ca/food_stuff/post-seed-to-sausage-grand-opening/#comments</comments>
		<pubDate>Thu, 17 May 2012 13:34:18 +0000</pubDate>
		<dc:creator>Gypsy</dc:creator>
				<category><![CDATA[Food Stuff]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Ontario]]></category>
		<category><![CDATA[Salumi]]></category>
		<category><![CDATA[Seed to Sausage]]></category>

		<guid isPermaLink="false">http://www.foodgypsy.ca/?p=2199</guid>
		<description><![CDATA[Attention all carnivores, this weekend's grand opening of Seed to Sausage in Sharbot Lake is once celebration you don't want to miss.  Their new retail store marks a success point for Mike McKenzie, who began making salumi as a hobby and soon could not keep up with the demand of wholesale requests, they're throwing quite a party!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>#TGCCF &#8211; It&#8217;s Great, It&#8217;s Canadian &amp; It&#8217;s Cheesey</title>
		<link>http://www.foodgypsy.ca/food_stuff/post-tgccf-its-great-its-canadian-its-cheesey/</link>
		<comments>http://www.foodgypsy.ca/food_stuff/post-tgccf-its-great-its-canadian-its-cheesey/#comments</comments>
		<pubDate>Mon, 14 May 2012 20:12:51 +0000</pubDate>
		<dc:creator>Gypsy</dc:creator>
				<category><![CDATA[Food Stuff]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Festivals]]></category>
		<category><![CDATA[Great Canadian Cheese Festival]]></category>
		<category><![CDATA[Ontario]]></category>
		<category><![CDATA[Prince Edward County]]></category>

		<guid isPermaLink="false">http://www.foodgypsy.ca/?p=2165</guid>
		<description><![CDATA[There's cheese, and then there's great cheese, and then there's great Canaidian cheese, band a bunch of artisnal Canuk cheese makers together and you have The Great Canadian Cheese Festival (#TGCCF)  June 1 - 3, 2012 in Picton, Ontario.  The single largest exhibition of Canadain artisan, farmstead and specialty cheese from coast to coast.
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>My Garden, My Mother &#8211; Happy Mothers Day</title>
		<link>http://www.foodgypsy.ca/journey/post-my-garden-my-mother-happy-mothers-day/</link>
		<comments>http://www.foodgypsy.ca/journey/post-my-garden-my-mother-happy-mothers-day/#comments</comments>
		<pubDate>Sun, 13 May 2012 12:13:03 +0000</pubDate>
		<dc:creator>Gypsy</dc:creator>
				<category><![CDATA[The Journey]]></category>
		<category><![CDATA[Gypsy Garden]]></category>
		<category><![CDATA[Mothers Day]]></category>
		<category><![CDATA[The Garden]]></category>

		<guid isPermaLink="false">http://www.foodgypsy.ca/?p=2130</guid>
		<description><![CDATA[Each garden I tend bears the fingerprints of my beautiful Mother who honors the earth with her gentle tending. Everything I have learned of flora and fauna, I learned at her knee, a toddler pulling weeds in her fragrant garden. Happy Mothers Day, Mom.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mariposa Farm &#8211; Family Food Education</title>
		<link>http://www.foodgypsy.ca/food_stuff/post-mariposa-farm-family-farm-education/</link>
		<comments>http://www.foodgypsy.ca/food_stuff/post-mariposa-farm-family-farm-education/#comments</comments>
		<pubDate>Fri, 11 May 2012 11:30:10 +0000</pubDate>
		<dc:creator>Gypsy</dc:creator>
				<category><![CDATA[Food Stuff]]></category>
		<category><![CDATA[FAMILY]]></category>
		<category><![CDATA[Food Education]]></category>
		<category><![CDATA[FUN]]></category>
		<category><![CDATA[Mariposa Farm]]></category>
		<category><![CDATA[Ottawa]]></category>

		<guid isPermaLink="false">http://www.foodgypsy.ca/?p=2174</guid>
		<description><![CDATA[In an urban environment it's easy to detach from the where our food comes from.  Many of us have never had to milk a cow, catch a squealing piglet or yank a clucky hen from her nest to gather eggs.  Which is why farms like Mariposa Farm, open the public Friday, Saturday and Sunday, are so necessarily, and so very much fun.]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Wino Wednesday &#8211; 2002 Moët &amp; Chandon Grand Vintage Rose, Champagne</title>
		<link>http://www.foodgypsy.ca/food_stuff/post-wino-wednesday-2002-moet-chandon-grand-vintage-rose-champagne/</link>
		<comments>http://www.foodgypsy.ca/food_stuff/post-wino-wednesday-2002-moet-chandon-grand-vintage-rose-champagne/#comments</comments>
		<pubDate>Wed, 09 May 2012 12:00:15 +0000</pubDate>
		<dc:creator>Gypsy</dc:creator>
				<category><![CDATA[Food Stuff]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[WINE!]]></category>
		<category><![CDATA[Wino Wednesday]]></category>

		<guid isPermaLink="false">http://www.foodgypsy.ca/?p=2171</guid>
		<description><![CDATA[Wino Wednesday, a monthly feature on Food Gypsy where we choose a bottle from the recycling bin and tell you how much we enjoyed drinking it.  April's pick: 2002 Moët &#038; Chandon Grand Vintage Rose, Champagne a bit of bubbling happiness.  ]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Asparagus, Snap Pea, New Potato &amp; Fiddlehead Sauteé &#8211; Spring Sides</title>
		<link>http://www.foodgypsy.ca/recipes/post-asparagus-snap-pea-new-potato-fiddlehead-sautee-spring-sides/</link>
		<comments>http://www.foodgypsy.ca/recipes/post-asparagus-snap-pea-new-potato-fiddlehead-sautee-spring-sides/#comments</comments>
		<pubDate>Wed, 09 May 2012 11:30:56 +0000</pubDate>
		<dc:creator>Gypsy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Fiddleheads]]></category>
		<category><![CDATA[New Potato]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snap Peas]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.foodgypsy.ca/?p=2166</guid>
		<description><![CDATA[A quick green side for spring - Asparagus, Snap Pea, New Potato &#038; Fiddlehead Sauteé.  Serve warm or cold, a simple medley of spring produce.  ]]></description>
		<wfw:commentRss>http://www.foodgypsy.ca/recipes/post-asparagus-snap-pea-new-potato-fiddlehead-sautee-spring-sides/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Sprouts are up!</title>
		<link>http://www.foodgypsy.ca/gypsykitchen/post-sprouts-are-up/</link>
		<comments>http://www.foodgypsy.ca/gypsykitchen/post-sprouts-are-up/#comments</comments>
		<pubDate>Fri, 04 May 2012 12:14:19 +0000</pubDate>
		<dc:creator>Gypsy</dc:creator>
				<category><![CDATA[Gypsy Kitchen]]></category>
		<category><![CDATA[Gypsy Garden]]></category>

		<guid isPermaLink="false">http://www.foodgypsy.ca/?p=2162</guid>
		<description><![CDATA[My little eco-sprouts are growing like proverbial weeds.   Pumpkins, sunflowers and geraniums are up and leaning into the light on the sills of my kitchen.]]></description>
		<wfw:commentRss>http://www.foodgypsy.ca/gypsykitchen/post-sprouts-are-up/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mill Street Brew Pub &#8211; Old &amp; New &amp; A Bit of Brew</title>
		<link>http://www.foodgypsy.ca/eating_out/post-mill-street-brew-pub-old-new-a-bit-of-brew/</link>
		<comments>http://www.foodgypsy.ca/eating_out/post-mill-street-brew-pub-old-new-a-bit-of-brew/#comments</comments>
		<pubDate>Wed, 02 May 2012 14:12:20 +0000</pubDate>
		<dc:creator>Gypsy</dc:creator>
				<category><![CDATA[Eating Out]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[EATS]]></category>
		<category><![CDATA[Ottawa]]></category>
		<category><![CDATA[Pub Grub]]></category>

		<guid isPermaLink="false">http://www.foodgypsy.ca/?p=2061</guid>
		<description><![CDATA[The city's newest brew pub, Mill Street Brew Pub hit the ground running early this year with a big, splashy opening.  Located in one of downtown Ottawa's historic buildings, along the river's edge; it's spectacular location attracted a great deal of attention from curious folks (like me) who were eager to see the end result.  So once all the fuss died down a bit we ventured out for an early lunch on a Sunday to take a peek.]]></description>
		<wfw:commentRss>http://www.foodgypsy.ca/eating_out/post-mill-street-brew-pub-old-new-a-bit-of-brew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Devil&#8217;s Food Salted Caramel Cupcakes</title>
		<link>http://www.foodgypsy.ca/recipes/post-devils-food-salted-caramel-cupcakes/</link>
		<comments>http://www.foodgypsy.ca/recipes/post-devils-food-salted-caramel-cupcakes/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 13:47:37 +0000</pubDate>
		<dc:creator>Gypsy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cupcakes]]></category>

		<guid isPermaLink="false">http://www.foodgypsy.ca/?p=2155</guid>
		<description><![CDATA[The Devil's Food Salted Caramel Cupcakes we whipped up a week ago for a certain three year old's birthday.  So good we had offers of indentured servitude in exchange for more, here's the recipe!]]></description>
		<wfw:commentRss>http://www.foodgypsy.ca/recipes/post-devils-food-salted-caramel-cupcakes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cooking for Dogs in the Gypsy Kitchen</title>
		<link>http://www.foodgypsy.ca/journey/post-cooking-for-dogs-in-the-gypsy-kitchen/</link>
		<comments>http://www.foodgypsy.ca/journey/post-cooking-for-dogs-in-the-gypsy-kitchen/#comments</comments>
		<pubDate>Wed, 25 Apr 2012 11:35:32 +0000</pubDate>
		<dc:creator>Gypsy</dc:creator>
				<category><![CDATA[The Journey]]></category>
		<category><![CDATA[Cooking for Dogs]]></category>
		<category><![CDATA[Home Cookin']]></category>
		<category><![CDATA[Magus The Great]]></category>

		<guid isPermaLink="false">http://www.foodgypsy.ca/?p=2148</guid>
		<description><![CDATA[Indulged, pampered and spoiled are all adjectives that could apply to my pets.  One person's spoiled is another's well fed, well loved member of the family.   Canine health concerns have caused a big shift in diet, so now we supplement commercial dog food with clean sourced food we can trust, which means I'm cooking for dogs. Thought  we would take this post to share with you the guidelines of good canine nutrition, after all, they're members of the family too.]]></description>
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