Behind the Scenes at Le Cordon Bleu Ottawa – with student Edmund Ashitei
As we work behind the scenes at Food Gypsy to bring you MORE in 2011…
Enjoy Part III of our Real Life. Real Butter. Series: Work Experience Student Edmund Asitei in conversation with Food Gypsy – behind the scenes at Le Cordon Bleu Ottawa, the Production Kitchen.“… six months, six am until whenever the job is done, Monday to Friday…” ~ Edmund Ashitei, Cordon Bleu Student
That pretty much says it all.