Behind the Scenes at Le Cordon Bleu Ottawa – with student Edmund Ashitei

Published On January 4, 2011 | By Gypsy | Gastronomy, Kitchen Tales

As we work behind the scenes at Food Gypsy to bring you MORE in 2011…

Enjoy Part III of our Real Life. Real Butter. Series: Work Experience Student Edmund Asitei in conversation with Food Gypsy – behind the scenes at Le Cordon Bleu Ottawa, the Production Kitchen.“… six months, six am until whenever the job is done, Monday to Friday…” ~ Edmund Ashitei, Cordon Bleu Student

That pretty much says it all.


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About The Author

"Gypsy" is not my real name." A freelance food & travel writer & photographer based in Aylmer, Quebec. Corinna Horton trained at Le Cordon Bleu, spent five years as the owner of Nova Scotia's Dragonfly Inn, and is currently between big, shiny kitchens as she focuses on family and what's next in this delicious life.