A fun day of mixology on Food Gypsy, one hit, one miss. But man when I miss… *gag*.
Hope you’ve had fun with our Friday Afternoon Quickies.
Before we adjourn for a fun weekend of giggles and promised merry-making, we’re leaving you with a little tease of what’s next as we continue “VEG HEAD Month” on Food Gypsy. More bright, green and red and orange vegetables, some fruit, some grains and even cracking a couple of eggs.
We’ve had requests from readers for a ‘heads up’ on ingredients so they can do a little Gypsy cook-a-long. I may even answer a couple of pleas for cook-a-long videos. Which would promise to be — entertaining. (OMG… really? Are you sure?)
Look, I’m no Martha Stewart, I spill things and burn things and the blooper reel would be a total scream, but I’ll give it my all to do a decent attempt at being myself.
(Now, Nigella Lawson, she’s more my speed… wine… pork fat… fun.)
So for those looking for a shopping list here you go, a few of the more specialty items we’ll be experimenting with in the next couple of weeks:
Quail eggs, spelt flour, dried chickpeas, black glutinous (sticky) rice, won-ton wrappers, ricotta cheese, pomelo, and blood oranges.
Because food should be FUN. Being in the kitchen should be an adventure… and cooking… is a life skill.