Food Gypsy TV has Arrived!

Published On December 21, 2010 | By Gypsy | Gastronomy, Kitchen Tales

Thrilled to add a new layer to the Food Gypsy experience, welcome to Food Gypsy TV.  In this rare, behind the scenes glimpse into the inner workings of Le Cordon Bleu Ottawa, from the heart of the college; the Production Kitchen.

In our first installment of our “Real Life. Real Butter.”  Series Food Gypsy talks with fellow students and Cordon Bleu Chef Inspector Christopher Price about the kitchen, the industry and — food.

Plus the added benefit of seeing me, before 6AM, without makeup.  (Why do I do this?)

Much more (FUN) to come!
Happy Holidays,

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About The Author

"Gypsy" is not my real name." A freelance food & travel writer & photographer based in Aylmer, Quebec. Corinna Horton trained at Le Cordon Bleu, spent five years as the owner of Nova Scotia's Dragonfly Inn, and is currently between big, shiny kitchens as she focuses on family and what's next in this delicious life.

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