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We’re Workin’ Here!

Published On November 10, 2012 | By Gypsy | Gastronomy, Kitchen Tales

What!? Under Construction!?  Yes, forgive us a few bumps, hiccups and techno-wingdings for the next couple of weeks, Food Gypsy is getting a fresh, new look.

We’ve been chasing repairs for a month and have decided to go ahead and swap out what ain’t wokin’ for something that will.  (Old template, you’re fired!)  Like I always say “new booms sweep better than old brooms”.

As a  as a consequence; the all the fancy do-dads, dohickies and thingumabobs are off-line along with our soon to be defunct Forum.   (Them fancy “like” and “tweet” buttons, may or may not work, or even appear.  But they’ll be back along with a few more.)

Anyhoo, enough of all this technical jargon, let’s concentrate on what this means for you, our beloved Food Gypsy Reader:  a new format, simplified navigation and streamlined content so it’s easier for you to access.  Plus, a couple of new colours (the loss of the elector-pepto pink background that I used to love but is now driving me mental),  and of course more great content.

In the meantime, we’ll do our best to keep publishing wicked new stuff.  Just because we’re getting a make-over doesn’t mean we can’t cook!  Heavens.

Hold on, our new (spicy) Food Gypsy is coming soon…


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About The Author

"Gypsy" is not my real name." A freelance food & travel writer & photographer based in Aylmer, Quebec. Corinna Horton trained at Le Cordon Bleu, spent five years as the owner of Nova Scotia's Dragonfly Inn, and is currently between big, shiny kitchens as she focuses on family and what's next in this delicious life.

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