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Trini Roti - Food Gypsy

Trini Roti – Flavour from the West Indies

July 15, 2013 | 29 Comments

In a catering kitchen we’re not bound by static menus, each event we do has it’s own unique flavour, covering the globe from one side to the other.  One day I could be making a...

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Poulet Sauté Chasseur – Hunter’s Chicken

November 18, 2012 | 8 Comments

Poulet Sauté Chasseur, or Hunter's Chicken, crisp sauteed chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon, this is a French classic, with...

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