Spices on the streets of India. Forward by Gypsy… Food Gypsy welcomes a few new faces in the kitchen this month as we expand the conversation to offer you more. More voices, from more places...
Read More →… one down… On December 17, 2010 we gathered in Ottawa’s National Arts Centre as one, student body. We were fewer than when we began three months ago - wiser for the experience and slightly...
Read More →Roatan, Honduras. No plans. No reservations. No local currency and not a care in the world. I never travel like that. I’m a planner. I like to know. I like to think about it...
Read More →Deep in the Caribbean in the Bay Islands off Honduras is a living gem – Roatan, Honduras. A day of adventure and Island Cooking....
Read More →Chef in Profile: Executive Chef, Silvano Cruz - Sol Cayo Largo, Cuba On the shores of Cuba’s Cayo Largo de Sur - a tiny island in the Caribbean off the south west...
Read More →The long awaited fries… It was an adventure just getting there, two hours by scooter winding over the winding, pot-hole ridden jungle roads of Roatan, down a steep gravel road rutted by recent rains, through the...
Read More →A trip to Belize is not a short jaunt from Canada no matter which side of the country you live on. Despite being just south of Mexico, flight fares are steep and options are...
Read More →It’s hammock time. Swinging in the breeze, on the atolls off Belize in the heat of midday, a rhythm finds me....
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Exploring The Global Kitchen: hot eats, cool drinks, great markets, home cookin' and the occasional bottle of wine. Sometimes we journey far and wide and sometimes we just dart around the corner. Good food is everywhere, because good food is made with LOVE.
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