Food Gypsy welcomes a few new faces in the kitchen this month as we expand the conversation to offer you more. More voices, from more places and fresh perspectives. First up, Sandi Harrison (aka Sandi Joy)...
Read More →On December 17, 2010 we gathered in Ottawa’s National Arts Centre as one, student body. We were fewer than when we began three months ago – wiser for the experience and slightly thicker around the middle. ...
Read More →Roatan, Honduras. No plans. No reservations. No local currency and not a care in the world. I never travel like that. I’m a planner. I like to know. I like to think about it and...
Read More →Deep in the Caribbean in the Bay Islands off Honduras is a living gem – Roatan, Honduras. A day of adventure and Island Cooking....
Read More →Chef in Profile: Executive Chef, Silvano Cruz - Sol Cayo Largo, Cuba On the shores of Cuba’s Cayo Largo de Sur - a tiny island in the Caribbean off the south west...
Read More →It was an adventure just getting there, two hours by scooter winding over pot-hole ridden jungle roads of Roatan, down a steep gravel path rutted by recent rains, through the fishing village of Jonesville, to the boat...
Read More →A trip to Belize is not a short jaunt from Canada no matter which side of the country you live on. Despite being just south of Mexico, flight fares are steep and options are...
Read More →It’s hammock time. Swinging in the breeze, on the atolls off Belize in the heat of midday, a rhythm finds me....
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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