Browsing the "Asian Cuisine" Tag →

Fresh Asian Spring Rolls

September 5, 2012 | 2 Comments

The secret to beautiful Asian Spring Rolls is the art of the perfect roll. These are a rice paper version; bright, fresh and packed with flavor, the deep fried variety features the same rolling...

Lucky Charms, T&T Supermarket - Food Gypsy

With Chinese New Year just around the corner, it was time for a family outing to the local T&T Supermarket for authentic Asian ingredients and an infusion of new ideas for the Gypsy Kitchen. Decked out in it’s new year finery,...

Thai Chili Chicken ~ a lá Gypsy

August 10, 2011 | 0 Comments

Sometimes it’s the simplest things that strike a cord. Like this pretty little Thai Sweet Chili Chicken. Didn’t intend to post because two ingredients; “chicken” and “jar o’ sauce” does not a “recipe” make, but...

Thai Summer Satay Salad

July 5, 2011 | 0 Comments

Cold rice vermicelli salad with bright fresh veg, dressed in a lime, rice wine vinaigrette, (totally delish) chicken satay, finished with peanut sauce. Authenticity and intensity. Eat goooooood....

Thai Fried Rice with Egg

April 14, 2011 | 0 Comments

Fried Rice is typical vegetarian food in Thailand - packed with crisp vegetables, a hint of pineapple a dash of chili and topped with a fried egg. The yoke then spills into the rice making...