Poulet Sauté Chasseur, or Hunter's Chicken, crisp sauteed chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon, this is a French classic, with...
Read More →Rosemary Apple Glazed Chicken with Dried Cranberries and Bacon Polenta. Perfect on a dark & stormy early autumn evening, as temperatures drop and comfort food comes to mind....
Read More →What do savvy restaurateurs do when customers ask again and again about the local the ingredients they serve and how they can get their favorite menu item to go? They build a business plan,...
Read More →The phrase "bringing home the bacon" has become synonymous for bringing home a paycheque and holding down a job, a modern twist on the original saying, which was all about household harmony. In the...
Read More →Mild mannered Natasha LeBlanc; Chef by day, Bacon Girl by night. Fighting crimes against bacon everywhere. Now that's my kind of superhero (complete with bacon tattoo). ...
Read More →Take a buttermilk waffle and make it into a Buttermilk Black Pepper Bacon Waffle, coat it with butter, melt a half cup of cheese between two slabs of bacon-y divoted goodness... that my friends is...
Read More →Four ingredients and you have a veggie dish that kids (of all ages) go crazy for. Even haters of brussels have been converted by "Green Candy" - Roasted Brussel Sprouts & Bacon....
Read More →Time for an installment of Food Gypsy 'CSI' (Corinna's Secret Ingredient) - The Beauty of Bacon....
Read More →Inspired by Tookie’s Grill in Seabrook, Texas, an artery clogging taste bud driven delight… why put cooked bacon on top of your burger when you can cook it right in?! Ladies and gentlemen, welcome, THE...
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Exploring The Global Kitchen: hot eats, cool drinks, great markets, home cookin' and the occasional bottle of wine. Sometimes we journey far and wide and sometimes we just dart around the corner. Good food is everywhere, because good food is made with LOVE.
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