A savory cornbread recipe loaded with cheese, bacon, onions and kick of heat. This easy to make Bacon Cheddar Cornbread Muffin recipe works on so many levels. Fall welcomes so many flavours back to the...
Read More →A late summer salad that makes a great side or a light meal, Wax Bean Salad in Bacon Vinaigrette is served warm, wafting with the intoxicating aroma of bacon. Fresh beans are beginning to flood...
Read More →Green peas. Was there ever a more humble vegetable? Trust the French to take this little green gem and make it a masterpiece in the classic Petit Pois a la Francaise. Or as I like...
Read More →Love baked potatoes dripping with sour cream, covered in bacon bits and chives? Me too! That’s why Loaded Baked Potato Salad is always a big hit at our house. A summer staple, served warm Loaded...
Read More →Bacon, mushrooms, tomato, onions and potato. the ultimate hangover cure. London Pub Hash with English Bangers and Eggs. This will put you right as rain, no matter how overly indulgent you were with the sherry the night before!...
Read More →Cold weather calls for deep comfort. Nothing warms you from the inside out like a steaming bowl of Split Pea Bacon Soup. A twist on a Canadian classic, made when the larder was low and...
Read More →A simple, savory meringue makes an elegant nest of egg-y goodness. Cooked at a high temperature for a short time Baked Eggs makes an easy, fast option for brunch, lunch or a sexy breakfast in...
Read More →Poulet Sauté Chasseur, or Hunter's Chicken, crisp sauteed chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon, this is a French classic, with...
Read More →Rosemary Apple Glazed Chicken with Dried Cranberries and Bacon Polenta. Perfect on a dark & stormy early autumn evening, as temperatures drop and comfort food comes to mind....
Read More →What do savvy restaurateurs do when customers ask again and again about the local the ingredients they serve and how they can get their favorite menu item to go? They build a business plan,...
Read More →The phrase "bringing home the bacon" has become synonymous for bringing home a paycheque and holding down a job, a modern twist on the original saying, which was all about household harmony. In the...
Read More →Mild mannered Natasha LeBlanc; Chef by day, Bacon Girl by night. Fighting crimes against bacon everywhere. Now that's my kind of superhero (complete with bacon tattoo). ...
Read More →
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Made in Canada.
All rights reserved. Contact for permissions. Copyright Food Gypsy 2010 - 2016.
Website by Ottawa Wordpress
