Cold weather calls for deep comfort.  Nothing warms you from the inside out like a steaming bowl of Split Pea Bacon Soup. A twist on a Canadian classic, made when the larder was low and...

Poulet Sauté Chasseur, or Hunter's Chicken, crisp sauteed chicken served with a hearty sauce made with tomatoes, mushrooms a splash of white wine and brandy, flavoured with tarragon, this is a French classic, with...

What do savvy restaurateurs do when customers ask again and again about the local the ingredients they serve and how they can get their favorite menu item to go? They build a business plan,...

Mild mannered Natasha LeBlanc; Chef by day, Bacon Girl by night. Fighting crimes against bacon everywhere. Now that's my kind of superhero (complete with bacon tattoo). ...

Four ingredients and you have a veggie dish that kids (of all ages) go crazy for. Even haters of brussels have been converted by "Green Candy" - Roasted Brussel Sprouts & Bacon....

Inspired by Tookie’s Grill in Seabrook, Texas, an artery clogging taste bud driven delight… why put cooked bacon on top of your burger when you can cook it right in?!  Ladies and gentlemen, welcome, THE...