Bourbon Peach Praline Crisp combines ripe summer flavours in a harmony so out of this world it’s a ‘must try’ recipe. The peach filling is clean and sweet with the subtle hints of bourbon and...
Read More →Bourbon Ice Cream with Praline Popcorn, or as I like to call it ‘Redneck Ice Cream’ made without an ice cream maker, with the help of Mother Nature and yee’ old frigidaire. We have no...
Read More →Our barbecue essentials list continues with a wicked Smokey Jack Daniels Ketchup and a bit of Jack Smoke that gave our Father's Day barbecue a whole lot of Kentucky kick....
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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