New to sourdough? Completely confused? Are your fingers caked with dough? Did your starter “die”? Does your bread look like a large pancake? Is your dough so stiff you have to call in support? Did...
Read More →In the food industry in Ottawa for more 30 years, Jo-Ann Laverty is a woman of the kitchen with true grit. From her beginnings with the Emerald Bakery to her most recent venture (with partner...
Read More →A simple rustic quick bread with a sweet and spicy jam. The perfect savory breakfast addition over the holidays, or anytime, Cheesy Irish Soda Bread and Strawberry Jalapeno Jam. This is bread in own of...
Read More →Humble Bread is the passion project of Henry Willis and Natalie Normand. Their farm based bakery, on the crest of a hill in the heart of Ontario’s Prince Edward County, resides in a hip-roofed red barn over 140 years...
Read More →When guests descend for breakfast at the Hillsdale House Inn in Annapolis Royal Nova Scotia, they smell fresh bread. Fresh, brown bread made with care and attention --- this is the bread they...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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