Last week we joined Canada’s Natalie MacLean in the second in her series of live Wine & Cheese Tastings on Google +, pairing six Canadian Cheeses with a section of Canadian wines. Here's our...
Read More →There's cheese, and then there's great cheese, and then there's great Canaidian cheese, band a bunch of artisnal Canuk cheese makers together and you have The Great Canadian Cheese Festival (#TGCCF) June 1 -...
Read More →This week on Food Gypsy promises to be very bad for your diet. Prepare yourselves. Starting with one of the simplest, fastest Blue Cheese Scallion Biscuits I've ever come across, I was thrilled with the results. It's...
Read More →Last weekend we hosted a little foodie-fondue-winey-cheesy soiree. Started with a sexy grilled sandwich, then dipped into a cheesy fondue and ended on a sugar high with a Chipotle Chocolate Soufflé. This is...
Read More →The Smoked Gouda Duck Confit Grilled Cheese is a standard casual entertaining food around here. One of Chef B’s little treasures; it’s savory and smoky with just a hint of salty, buttery toasted-ness, and always...
Read More →Certain members of the family won’t eat their veggies? Nothing a little olive oil, garlic and parmesan cheese won’t cure. Super simple, super easy, super cheesy, four ingredients. Here we've added brussles sprouts,...
Read More →Part 2 of our sexy wine & cheese liaison on Food Gypsy; six great bottles, five beautiful cheeses, and one wicked prosciutto in the heart of the Old World – Italy. You’ll notice...
Read More →Wine & cheese parties are making a modern comeback, with a host of artisan cheeses and boutique vineyards that make for a simple, gastronomic theme. It's not just for the 70's anymore....
Read More →Take a buttermilk waffle and make it into a Buttermilk Black Pepper Bacon Waffle, coat it with butter, melt a half cup of cheese between two slabs of bacon-y divoted goodness... that my friends is...
Read More →Never underestimate the power of… cheese. Feeding the throngs during the holidays. Overnight guests and long lost relatives, all gathered in the kitchen for breakfast. How about an easy fast way to feed the...
Read More →Up since 4:15AM, so I did what I do best, bake! Parmesan muffins. Umami... savory... cheesy... slightly salty...
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Exploring The Global Kitchen: hot eats, cool drinks, great markets, home cookin' and the occasional bottle of wine. Sometimes we journey far and wide and sometimes we just dart around the corner. Good food is everywhere, because good food is made with LOVE.
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