skip to Main Content
Molecular Valentines, full plate - Food Gypsy

A Molecular Valentine

This Valentine's Day instead of posting yet another red velvet cupcake, we decided to let Food Gypsy Technical Adviser Chef B loose in the kitchen with some food science. Using three relativity easy molecular techniques: Gelification, Spherification and Emulsification, he's taken a few simple ingredients to a rather extraordinary result. Our Molecular Valentine.
Read more
Chef B & caviar - Food Gypsy

A Beginners Guide to Caviar

Often we try things without the benefit of good advice and then wonder why we're so underwhelmed. That is the experience many first timers have with caviar then they stand there saying "what's the big deal?" Consider this your personal guide to caviar with Chef Benoit Gelinotte's Caviar Do's and Dont's or, as I like to call it; The Gospel of Caviar According to Chef B So you can get it right the first time (or the next time).
Read more
Back To Top