Rich and decadent, what could be better for a sexy Valentine’s brunch than Red Velvet Waffles with Cream Cheese Drizzle?! OK, besides straight chocolate… I love the colour and texture of red velvet cake and...
Read More →Deliciously chocolaty and terribly addictive Nutella Crackle Cookies are crisp on the outside and soft and chewy on the inside. I apologize in advance for causing you to sneak into the kitchen under the cover...
Read More →Over the last month an idea became edible art, as two Chefs were let loose to experiment and play as they prepared for the Carefor Chocolate Competition, held last Saturday in Ottawa. The Chef in my...
Read More →The scent of chocolate was overwhelming as they threw open the doors to the ticket buying public at the 9th Annual Carefor Chocolate Competition in Ottawa’s Centurion Centre on Saturday. Competitors brought their best game, judges brought their discerning palates and guests brought unbridled...
Read More →There’s a reason we gift chocolate at Valentine’s Day. Besides being one of nature’s most perfect foods, from a chemical perspective, a new study finds that chocolate and some of our other favorite flavours, have structural similarities...
Read More →This is a recipe I've tweaked and tinkered with a dozen times in attempts to make it super fancy, to no avail. Sometimes it's best to stick with the original recipe, however humble, such...
Read More →A little twist on a French classic, Cherry Clafoutis with White Chocolate made with the last of the summer cherries, the swan song of summer. It won't be long before we're awash with pumpkins...
Read More →Rich, decadent Chocolate Cherry Brownies, gooey in the middle, with a tart cherry surprise. Made with pure butter, chocolate, dried sour cherries, cocoa & sugar... I'm sure there's no calories in these....
Read More →The Devil's Food Salted Caramel Cupcakes we whipped up a week ago for a certain three year old's birthday. So good we had offers of indentured servitude in exchange for more, here's the recipe!...
Read More →Food Gypsy Editor Astrid Deslandes was THRILLED to find that Nutella now comes in a new convenient size. "Wow, finally a jar that will last a WEEK" she declared upon spying the 5 kilogram...
Read More →An overwhelming desire for the taste of orange and chocolate lead me down the slippery slope of recipe development creating a deep, dark and delicious Chocolate Orange Chiffon Cake that thrilled neighbors and crushed that...
Read More →Smooth, dark and super rich, this Chocolate Espresso Truffle Cake is a slab of pure chocolate heaven. It's also flourless so there's no pesky carbohydrates, and it's gluten free. Just a few simple ingredients...
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Life, from scratch. Exploring The Global Kitchen: hot eats, cool drinks, great markets, home cookin' and the occasional bottle of wine. Sometimes we journey far and wide and sometimes we just dart around the corner. Good food is everywhere, because good food is made with LOVE.
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