There’s a reason we gift chocolate at Valentine’s Day. Besides being one of nature’s most perfect foods, from a chemical perspective, a new study finds that chocolate and some of our other favorite flavours, have structural similarities...
Read More →This is a recipe I've tweaked and tinkered with a dozen times in attempts to make it super fancy, to no avail. Sometimes it's best to stick with the original recipe, however humble, such...
Read More →A little twist on a French classic, Cherry Clafoutis with White Chocolate made with the last of the summer cherries, the swan song of summer. It won't be long before we're awash with pumpkins...
Read More →Rich, decadent Chocolate Cherry Brownies, gooey in the middle, with a tart cherry surprise. Made with pure butter, chocolate, dried sour cherries, cocoa & sugar... I'm sure there's no calories in these....
Read More →The Devil's Food Salted Caramel Cupcakes we whipped up a week ago for a certain three year old's birthday. So good we had offers of indentured servitude in exchange for more, here's the recipe!...
Read More →Food Gypsy Editor Astrid Deslandes was THRILLED to find that Nutella now comes in a new convenient size. "Wow, finally a jar that will last a WEEK" she declared upon spying the 5 kilogram...
Read More →An overwhelming desire for the taste of orange and chocolate lead me down the slippery slope of recipe development creating a deep, dark and delicious Chocolate Orange Chiffon Cake that thrilled neighbors and crushed that...
Read More →Smooth, dark and super rich, this Chocolate Espresso Truffle Cake is a slab of pure chocolate heaven. It's also flourless so there's no pesky carbohydrates, and it's gluten free. Just a few simple ingredients...
Read More →This promises to be very bad for your diet. Gingerbread Hot Chocolate made in the French style with cream, coca and real chocolate to make it rich and thick. Then for some seasonal fun...
Read More →This time of year I love a warm scone, fresh from the oven. Perfect with a nice hot cup of tea on a late fall day. Lemon scones are among my favorites; adding cranberry...
Read More →The Chef in my life, was my first soufflé. He makes it look so easy. So we're tasking Food Gypsy Technical Advisor, Chef Benoit Gelinotte, to give us his best tips so...
Read More →If you’re going to commandeer Halloween candy, there should be some kind of plan for later usage that the whole family can enjoy. Like making cookies! Caramel Mars Bar Cookies are popular with...
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Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
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