We’re still baking Banana Bread, aren’t we? Bananas are still turning brown in your kitchen and kids (young & old) are still clamoring for sweets and you’re still like “hmmm, I should make banana bread”...
Read More →I am usually the first to rise, the first to respond to the alarm, the first to switch on lights and take charge of our morning caffeine. Two cups for him, sweetened, black punctuated...
Read More →If you like your coffee administered with the speed of a napping sloth, then Reverse Iced Coffee is for you. If, on the other hand, you really need your coffee, like now, you might...
Read More →Coffee Appreciation Day, a little shout out to the black brew that kick starts our mornings. The ritual, the aroma and the luxury that is coffee. ...
Read More →Smooth, dark and super rich, this Chocolate Espresso Truffle Cake is a slab of pure chocolate heaven. It's also flourless so there's no pesky carbohydrates, and it's gluten free. Just a few simple ingredients...
Read More →Slow simmered over low heat to a tender, sweet finish, these short ribs are loosely based on a Korean stew called 'Galbi Jim'. A shot of coffee adds tannins to breakdown the fibers of...
Read More →Under the category "convenient caffeine" we find... drive through Starbucks....
Read More →More than caffeine, coffee is a morning ritual for me. The smell of it, the way it fills the room with a warm, heavy aroma. In my travels through Central America, I thrilled...
Read More →
Welcome to Food Gypsy, real food for real life. Simple, fast, elegant recipes inspired by years in the kitchen and a never ending curiosity. Featuring ingredients and products that intersect both an appetite for life and a taste for adventure!
Made in Canada.
All rights reserved. Contact for permissions. Copyright C. Horton, Food Gypsy 2010 - 2020.
