Every year to celebrate our Food Gypsy anniversary we turn the focus from our usual banter and throw the spotlight on our readers. Every life has a story, and sharing those stories are as...

These are the moments that make up our lives. Milestones remind us how far we've come... they demonstrate the trajectory of our life and allow time for renewal and adjustment....

In the quiet of the holiday season, amid much celebrating, on a clear night there was a whisper on the wind.  A soft voice, that beckoned me back to the Halls of Butter. “There’s so...

In Part II in our "Real Life. Real Butter" Series we take you behind the scenes Le Cordon Bleu Ottawa in conversation with one of my favorite Chefs; Chef Christopher Price in the Production...

… one down…   On December 17, 2010 we gathered in Ottawa’s National Arts Centre as one, student body.  We were fewer than when we began three months ago – wiser for the experience and slightly...

“If you can’t stand the heat, stay out of the kitchen.” Harry S. Truman No question that enrolling in Le Cordon Bleu is among the most challenging and rewarding things I’ve ever done. Past the...